Fri. Sep 22 2023

Red Lobster Promotes Horace Dawson to CEO Following Kelli Valade’s 2022 Departure


ANALYSIS: Wild Salmon Week in Review September 10-16  


Japan: 2022 Surimi Product Output Fell 3% to 470,000 Tons  


6th Bristol Bay Wild Salmon Celebration Makes a Big Splash in Washington D.C.


SeafoodNews.com Summary Friday, September 22


Thu. Sep 21 2023

Everything You Need To Know About Alaska’s Red King Crab Fishery In 2024  


VIDEO: High Liner's Interim CEO; NARW Funding; Pringles & Caviar


NFI, Seafood Producers Draft Sign On Letter Highlighting Priorities For 2023 Farm Bill


Seattle Sports Executives to Discuss Seafood’s Opportunity in Entertainment Venues at GAPP Meeting  


CDC Issues Health Advisory on Vibrio Infections Moving North in Warming Waters


Norcod Granted New Production Site in Nordland County


WPRFMC, American Samoa Leaders Frustrated by Fishery Management Through Sanctuaries and Monuments


SeafoodNews.com Summary Thursday, September 21


Wed. Sep 20 2023

ADF&G’s Three-River Index Lowest on Record, Pollock Fleet’s Chinook Allocation Unchanged


The Retail Rundown: Fall-ing into Seasonal Trends


Arctic Fish Gives Update On August 2023 Salmon Escapement  


AquaMaof Promotes Eli Amar to CEO


The Caviar Co. Teams Up With Pringles After Unique Pairing Goes Viral on TikTok


Notice Issued on Outbreak of Suspected Botulism in Bordeaux, France Linked to Sardines  


The Chinese Fishing Industry: A Global Threat To Fishing Resources That Must Be Contained


SeafoodNews.com Summary Wednesday, September 20


Tue. Sep 19 2023

Oregon Lawmakers Urge NOAA to Protect Port Orford Weather Buoy


Thai Union Kicks Off Zero Discharge Project At Samut Sakhon Fish Plant


Independent, Dems Count on Kelp for Critical Coastal Community Flexibility


India Can Become Major Importer of Russian Pollock Fillets This Year  


Japan: Redfish from Alaska; Weak Yen Offsets Falling Import Value in Dollars  


Russia Plans to Increase Fish Exports to China This Year


Canadian Court Fines 4 Vessel Masters After Boundary Bay Crab Fleet Investigation  


SeafoodNews.com Summary Tuesday, September 19


Fed’s Largest Climate/Conservation Investment Going to North Atlantic Right Whale Recovery


Mon. Sep 18 2023

The Winding Glass: High Interest Rates Create A Seafood Inflection Point


High Liner Foods Names Paul Jewer as Interim CEO Following Hepponstall Departure


PODCAST: GAPP CEO Craig Morris Previews Annual Meeting and Pollock People Campaign  


Norway Offers NOK 2 Million in Grants To Encourage Gender Equity in Fishing Industry


SeafoodNews.com Summary Monday, September 18


Urner Barry's Fall 2023 Reporter Issue Released; Read It Online For Free Now


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This Week in Retail: Seafood Reigns Number One in Retail Ads This Week

Grocers' protein promotions this week included more seafood, which claimed the top spot in retail buying opportunities at about 30%. This is up from 27.3% the week prior and 25% this time last year.

The uptick in seafood featuring might be attributed to increased marketing campaigns for National Seafood Month. Organizations such as NOAA Fisheries utilize this month as a time to educate consumers about the U.S. seafood industry while sharing creative recipes to integrate fish, shrimp, and more into mealtimes and even tailgating parties. 

Retailers widely featured 16-20 raw shrimp this week at an average of $7.78 per pound. Down 7.5% from the week prior, this attractive price point could draw more consumers to the seafood case. 

The regional price spread for Atlantic Salmon boneless fillet ranged from $7.66 per pound to $8.86 per pound, generally down from week-ago levels but up on average from 2020. In the fresh/frozen fillets complex, tilapia averaged $4.99 per pound, down 8.6% from the week prior and 6.2% below 2020... 

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