New International Study Says 76% of Consumers Want More Seafood
Great news from the Norwegian Seafood Council: a recently released international study shows that three out of four consumers voice a need for more seafood to eat.
The annual Seafood Consumer Index, done for the Norwegian Seafood Council, maps seafood consumer preferences and behaviours of more than 25 000 respondents in up to 25 markets. It is the world’s largest seafood consumer study.
“This year’s study offers interesting insight into how the Corona pandemic may affect the future market for seafood. The pandemic has changed our everyday habits, definitely ...
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