Lent 2020: What 15 QSRs and Fast Casual Restaurants Are Offering on their Menus this Year
February 26 is Ash Wednesday and the first day of Lent. Those who observe the Christian holy day refrain from eating meat on Fridays during the six weeks of Lent, as well as on Ash Wednesday. In an effort to accommodate those who abstain from eating meat, many restaurants add seafood to their menus.
Because of this, the Lenten season tends to be a big time of the year for the seafood industry. The NPD group, a leading global information company, reported that...
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