Consumers Eating Shellfish Throughout the Year, Fish Consumption Increases During Lent
SEAFOODNEWS.COM [Seafood News] - February 23, 2018
Fish consumption increases during Lent, but people are eating shellfish year-round, according to a new report from the NPD Group, a leading global information company.
Lent begins on a different day every year, but for 40 days those who participate in the religious observance refrain from eating meat on Fridays. NPD has found that it’s during this six-week time period that more seafood is consumed than any other time of the year ...
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