China’s Seafood Exports Hit Hard by the Coronavirus
The coronavirus outbreak has exerted destructive influence on China’s seafood industry in both its imports and exports. These previously hustling shopping carnivals have been slow with consumers mostly holed up at home. Meanwhile, seafood processing plants in China are challenged by various problems in both production and export.
Considering the contagious disease, China’s processing plants have to prolong their leave. Those in the Hubei province are required not to restart operation until February 14. But according to some plants, they are not sure if they can reopen as planned...
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