REPORTER: What Happened to Mahi?

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REPORTER: What Happened to Mahi?

This article was originally featured in the Summer 2019 Edition of Urner Barry's Reporter magazine.

What a mystery the current mahi market is! We are presently experiencing record low imports from Central and South America, in addition to market prices for both frozen and fresh hovering below their 5-year lows. Once found on menus across the US, mahi has all but disappeared. What happened? In order to examine our current situation, let’s take a step back and see where we have been.

Market prices for frozen mahi portions from CS&A registered...

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