Mon. Jan 21 2019

California, Oregon Choose Different Dates to Open Remaining Coastline to Crabbing  


Roughly One-Third of Russia’s Fish Harvest Continues to be Lost or Destroyed  


Basa Industry Prospers in Vietnam; China's Industry Also Blooms  


Smaller Winter Crab Fisheries Give Economic Boost to Coastal Communities  


Unexpected Squid War Breaks out in Chile


Herring Season in San Francisco Bay Canceled as Market Dries Up  


SeafoodNews.com Summary Monday, January 21


Fri. Jan 18 2019

Americans Will Pay More for Alaska Seafood, Say it Supports US Jobs  


Austral Fisheries and BCG Digital Ventures Launch New Tracking Platform  


Safe Quality Seafood Associates Launches SIMP Training Course


Angry Crab Shack Celebrates Fifth Anniversary, Plans Expansion


Delta Pride Catfish Appoints New Sales Department Product Integrity Manager  


SeafoodNews.com Summary Friday, January 18


Thu. Jan 17 2019

East Coast Seafood Consolidation of Groton Facility Comes from Years of Planning, Company Says  


Kodiak Tanners Open After 24 Hour Weather Delay  


Despite Predictions, Russian Fisherman Do Not Expect Pollock Decline Over Next 5 Years  


San Diego Hotel Launches Sea-to-Dining Experience Focusing on Local Seafood Trend


Charoen Pokphand to Double Number of Fishmeal Plants Meeting IFFO Responsible Sourcing Standard


Champion Petfoods, Featuring Wild-Caught, Sustainable Fish, Coming to Petco Stores  


Online Grocery Company GrubMarket Acquires Chasin Foods as Part of West Coast Expansion


SeafoodNews.com Summary Thursday, January 17


Wed. Jan 16 2019

Government Shutdown Costing Fishing Industry Millions; Some Damage is Irreversible


$9 shore price in southwestern Nova Scotia creates lobster season ‘bottleneck’


Data on Alaska Fish Catches, Prices, Processor Sales by AK Region  


Fisheries Council of Canada Launches Future Leaders Program in Cooperation with NFI


Chicken of the Sea Frozen Foods, Monterey Bay Aquarium Announce Sri Lankan Blue Swimming Crab Rating  


New York Files Suit over fluke allocations highlighting issue of fish moving due to cimate change  


Film Chronicles Changes in Indonesia’s Fish Management, Highlights ‘One-by-one’ Tuna Fishery  


Coast Guard Formalizes Investigation into F/V Mary B II Capsizing  


Ocean Beauty’s Echo Falls Brand Launches 3 New Smoked Salmon Products  


Bumble Bee Foods, FCF Fishery Co. and Ocean Outcomes Launch FIPs in Key Albacore Fisheries  


Canada Food Inspection Agency Launches New Food Safety Regulations


Hawaii Seafood Exporter Signs Agreement With TNC to Help Save Snapper, Grouper Fishery  


SeafoodNews.com Summary Wednesday, January 16


Tue. Jan 15 2019

Washington State Permit Holders and Crew Land Largest Share of AK Fisheries


Washington Commission Supports WDFW's Attention to Orcas' Needs in Crafting Salmon Seasons  


NFI Crab Council Releases Statement on Fishery Improvement Progress in Sri Lanka  


Alaska Seafood Marketing Institute Executive Director Applications Due This Friday


SeafoodNews.com Summary Tuesday, January 15


Captain D's Opens New Restaurant in Orlando


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@seafoodnews.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Early Bird Pricing for Urner Barry’s Seafood Import Workshop in Boston Ends Friday

SEAFOODNEWS.COM [SeafoodNews] - September 12, 2018

Don’t miss out on early bird pricing for Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18.

Join speakers Scott Zimmerman (CEO and founder of Safe Quality Seafood Associates), Corey L. Norton (Thai Union’s Group Counsel for Responsible Sourcing), Michael Lieberman (SVP – Food & Beverage Practice Leader at Foa & Son Insurance Brokers) and Jonathan Lieberman (customs broker and director of operations for New York Customs Brokers) as they discuss ....

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.