Fri. Dec 26 2025

ANALYSIS: US Shrimp Consumption Edges Up in 2025; Costs, Inventories Shape Near‑Term Outlook  

2026 Will Be Another Strong Year for Sitka Herring  

Pescafácil Partners with OMARSA as Lamar Group Exits After Venezuela Turmoil

A Tale of Two Whales, How Gray and Humpbacks Face Ecosystem Change In the Pacific Arctic  

Op-Ed by Ambassador Jamieson Greer: The Year of the Tariff

Seafoodnews.com Summary Friday, December 26

Wed. Dec 24 2025

ANALYSIS: US Lobster Market Ends Year with Modest Demand, Depressed Prices  

Expana Publication Schedule for the 2025 Holiday Period

Russia Eyes Haddock and Pollock as Alternatives Amid Cod Decline

Seafoodnews.com Summary Wednesday, December 24

Tue. Dec 23 2025

Mitsubishi‑owned Cermaq Boosts Capital in Norway, Canada Subsidiaries to Fund Grieg Seafood Purchase

Hokkaido Fall Chum Stocks Collapsed to Levels of 50 Years Ago

Mace Reintroduces Bill To Protect American Fishermen Against IUU and Foreign Interference

Seafoodnews.com Summary Tuesday, December 23

Mon. Dec 22 2025

ANALYSIS: Tariffs and MMPA Reshape the US Crab Meat Import Landscape  

Captain Fresh‑Owned CenSea Acquires Ocean Edge, Expands Lobster and Crab Offerings

Calif. Opens Portions of Dungeness Season With Gear Reductions; Wash. and Ore Open Soon Too  

83,800 Bags of Frozen Shrimp Recalled Due to Possible Contamination

ANALYSIS: Update on Atlantic Salmon Biomass and Harvest Trends Through October 2025  

Mowi Retains Feed Division While Partnering with Skretting for Cost Savings

Seafoodnews.com Summary Monday, December 22

Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial
Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Polish Cod Processor to Acquire Norwegian Plants, Boost Exports

SEAFOODNEWS.COM [SeafoodNews] by Jaroslaw Adamowski - June 1, 2018

Polish cod processor Gadus is expanding its fish processing plant in Gdynia, on Poland’s Baltic Sea shore, with plans to launch new lines and raise its capacity by 80%. The business also owns a processing plant in Norway’s Henningsvaer, and plans to purchase "several such plants" in the Norwegian market to boosts its capacities, according to senior company representatives.

"Within the next five years, we want to at least double our sales and have at least ...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2025 SeafoodNews.com, Expana. All rights reserved.