Fri. Jan 2 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  


Whole Foods Market’s Top Food Trends to Watch in 2026


Seafoodnews.com Summary Friday, January 2


Wed. Dec 31 2025

2025: A Pivotal Year Reordering Global Seafood Trade and Policy


ANALYSIS: YTD Canadian Lobster Exports to EU-UK See Double‑Digit Growth  


Expana to Observe New Year Holiday on January 1, 2026


Seafoodnews.com Summary Wednesday, December 31


Tue. Dec 30 2025

ANALYSIS: Argentina Sets Early January Start for 2026 Illex Squid Season  


Cermaq Completes $1 Billion Acquisition of Grieg's Finnmark and Canadian Salmon Farming Operations


No 2026 Deal as Russia–Japan Fisheries Talks Stall


Long John Silver’s Brings Back $6 Fish & Chicken Basket


Seafoodnews.com Summary Tuesday, December 30


Mon. Dec 29 2025

ANALYSIS: October Marks the Second-Highest Month on Record for EU‑UK Shrimp Imports  


Golden King and Tanner Crab Seasons Open in SE AK Mid-Feb. 2026, GHLs Slightly Less than 2025  


$400K Costco-Bound Lobster Shipment Hijacked in Cargo Theft


2026 Will Be Another Strong Year for Sitka Herring  


Russian Far East King Crab Price Dropped 6% to $37.50 per Kilo at the Second Bussan Auction


Seafoodnews.com Summary Monday, December 29


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

CNBC to Broadcast 'Oceans of Crime' Program Slamming the Seafood Industry on February 17th 

SEAFOODNEWS.COM [SeafoodNews] February 8, 2018

The documentary  "Oceans of Crime," will be broadcast on CNBC on Saturday, February 17th at 8pm ET/PT.  The program looks at IUU fishing and human trafficking and will likely be highly inflamatory towards the seafood industry. 

CNBC's publicity says the "documentary reported by Ted Kemp uncovers a fascinating and disturbing crime story set in in one of the most lawless places on earth: our oceans, where perpetrators feed an illegal seafood supply chain and victims of human trafficking are forced to serve aboard commercial fishing vessels for years at a time. It's all part of a multi-billion dollar outlaw industry funded by the global appetite for salmon, tuna, sushi, and other seafood. Americans alone consume nearly five billion pounds of seafood every year, though many are unaware of the massive human and environmental wreckage left by illegal, unreported, and unregulated (IUU) fishing."

"CNBC investigates the little-known and sometimes shocking means by which seafood arrives at our grocery stores and restaurants..

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.