Norway-Based Leroy Seafood Mulls New Norway Plant
SEAFOODNEWS.COM [Just-Food] by Dean Best - November 1, 2017
Norway-based Lerøy Seafood Group is considering setting up a new processing plant in its domestic market.
The company is weighing up plans to have a facility inBåtsfjord in northern Norway.
Local media suggests the factory would commandinvestment of NOK400m.
Henning Beltestad, Lerøy Seafood's CEO, was coy about the plans when approached by just-food. He refused to be drawn on what type of fish would be processed at the factory, when it could open, how many staff would be employed there and what impact opening a new plant in Norway would have on the company's...
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