Fri. Oct 16 2026

ANALYSIS: Live Lobster Prices Held in Check as Buyers Stay Disciplined and Frozen Stocks Stay Lean  


El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms


ANALYSIS: Norwegian Weekly Salmon Exports Ease After Record Peak, Prices Continue Rising  


PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes


Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén  


Expana's Weekly Top 10


Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products  


US Black Cod Prices Rise to 2,500 Yen Per Kilo, Sales Steady Driven by Perceived Value  


BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed


Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships


ProChile Spotlights Chilean Seafood, Wine and Pisco in New York Push  


Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm


MSU to Lead New Feed the Future Innovation Lab for Fish


Rock N Roll Sushi Names Rick Gestring CEO to Lead Next Growth Phase


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, October 16


Middle East Market Intelligence Brief: Week Ending October 16, 2026


Thu. Oct 15 2026

American Seafoods Flags Five Trends Set to Reshape Seafood in 2027  


NOAA Warns Strong El Niño Will Reshape US Fisheries, From West Coast Tuna and Squid to Gulf Oysters


Trump's Alaska Rally Brought Pardons and Endorsements, but Little on Seafood  


Sernapesca Names Pablo Ortiz Lima Acting National Director


Trans-Ocean Products Names Virgil Roehl VP of Finance, Adds Logistics Manager Stephanie Colvin


NAA Urges Senate to Strip Commercial Fishing Vessel Loans From Farm Bill  


SalmonChile and Industry Move to Close Out New Dive Safety Standard Ahead of Chile's New Diving Law


Global Supply Chain for Squid Calls for Better Governance, Scientific Cooperation and Traceability


FDA Warns California Seafood Processor Over Repeat HACCP Failures


Seafoodnews.com Summary Thursday, October 15


MSC begins 60-day consultation on improvements to its Fisheries Program


Wed. Oct 14 2026

ANALYSIS: September US Shrimp Import Estimates Point to 14.0% Annual Increase  


Appeals Court Dismisses Maine Lobster Suit Over Seafood Watch 'Red' Rating


Agri-Food Europe 2027: New Venue, New Mandate


The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge  


Ruby Seas USA Names Audrey Ryan VP of Sales and Marketing


CBP Cracks Down on Tuna Origin Scheme, Targets Nearly $9 Million in Penalties


Wellboat Runs Aground Near Aysén Salmon Farm in Southern Chile, 14 Crew Evacuated  


$98M Upgrade at Seattle’s Terminal 91 to Serve North Pacific Factory Trawlers and Motherships


ASC Steps up Vietnam Support Ahead of New Farm Standard Shift


Russia Opens Crab Exports to Mexico as It Looks to Replace Lost US Market


Rhode Island, Virginia Issue Separate Clam and Oyster Recalls  


Seafoodnews.com Summary Wednesday, October 14


Tue. Oct 13 2026

ANALYSIS: Canada's Crustacean Exports Down 2.7% Through August as Crab and Lobster Lose Ground  


Algal Bloom Mortality at Multiexport Patagonia Farms in Chile Climbs to 642 Tonnes


US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC  


ASC Makes the Case for Certified Farmed Seafood as Climate Solution at Climate Week NYC


Documentary Featuring Aquamar's Surimi Legacy in California Roll Selected for Film Festival


Brooklyn Distributor Recalls Starfish Smoked Salmon, Halibut and Trout Trio Over Listeria Concern


Russia Eyes Export Cooperatives, Coordinated Pricing to Lift Fish Revenue


Hokkaido Surimi Production Fell 90% in August to 20 Tons


Royal Greenland Names Casper Villadsen as CFO


Seafoodnews.com Summary Tuesday, October 13


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Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

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