Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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Russia to Boost Pollock Exports to EU, Domestic Demand low due to Poor Quality in Soviet Times 

Russian fisherman plan to significantly increase the volume of pollock exports to the EU market over the next several years. The Russian Pollock Association said negotiations are underway with EU partners where demand for Russian pollock in Western Europe is especially high because of its use as a dietary product. The Association wants to supply 300,000-400,000 metric tons of pollock to the EU market. Russia's push to export more pollock to the EU is partially because of a lack of demand for the fish in its domestic market. This dates back to Soviet times when pollock was branded as a cheap fish with poor tasting qualities.

Jeff Sedacca and his shrimp team, based in Florida, will be moving from National Fish to Guolian's US Subsidiary, Sunnyvale Seafoods reports John Sackton from the GOAL Conference in China. Both Sedacca and Pacific Andes, Parent Company of National Fish, have acknowledged the move, but neither has specified a firm timetable. "I will be moving to Sunnyvale with other members of my team, but there are still details to be worked out," said Sedacca. He also said that they would continue to support and work closely with National Fish.

In other news, SeaA Inc. has revived Astoria Holdings' shuttered sardine processing business by converting its operations to process anchovies. Astoria Holdings closed its sardine-only business in 2014 after unexpectedly low catch limits were set for West Coast sardine season. The fishery was then closed in 2015 and 2016. SeaA Inc. owner Tony Kim took over Astoria Holdings' facilities and converted them into an anchovy-based operation. Kim's plan is to eventually turn the Astoria site into a year-round enterprise by branching out into other species like hake, shrimp and squid.

Meanwhile, the fresh domestic, farmed catfish market is trending at record or near-record highs because of tight supplies driven by an extended period of poor production in 2016. Production slowed because a delayed spring season brought colder than normal water temperatures and wetter weather to domestic ponds. Poor output persisted into the summer months, which has kept supplies tight and pushed prices higher in the third quarter.

Finally, research has confirmed that escaped farmed salmon are breeding with wild salmon and producing offspring in many rivers in Newfoundland. "We did find evidence of successful breeding between farmed and wild salmon. Approximately a third of the individuals we sampled showed evidence of hybrid ancestry," said Department of Fisheries and Oceans scientist Ian Bradbury. However, scientists studying the breeding patterns were not surprised to see interbreeding between the farmed and wild species.

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