NRA Restaurant Show Features Two Educational Seafood Workshops
SEAFOODNEWS.COM [SeafoodNews] - April 24, 2-15 -
The National Restaurant Association today announced the lineup for the second annual Foodamental Studio at the 2015 National Restaurant Association, Restaurant, Hotel-Motel Show, May 16-19, at Chicago's McCormick Place.
The line-up of Foodamental Studio sessions includes:
The Dish on By-Catch Fish
Saturday, May 16, 2015 at 10:00 AM - 10:45 AM
What's the deal with by-catch fish? When fishing with nets, additional types of fish inevitably get snagged in with the rest. Instead of discarding them, prepare them! Get the scoop on ways to use by-catch fish in two tasty ceviche dishes from Chefs Rob Allgood and Jim Gossen.
Rob Allgood, Executive Chef/ Vice President Operations, Louisiana Seafood
Jim Gossen, Chairman, Louisiana Foods
From Ocean to Table: Ecuadorian Shrimp
Tuesday, May 19, 2015 at 1:45 PM - 2:30 PM
The Ecuadorians have a rich tradition of raising and preparing seafood.&Full Story »