Fri. Aug 1 2025

Trump Signs Sweeping Executive Order Revamping US Tariff Rates; 15% Floor for Deficit Nations


Marine Stewardship Council Makes Key US Leadership Appointment


Chilean Salmon Shipments Down Again as Council Calls for Strategic Support


ALFA Gets NFWF Grant to Test Using AI to Read Electronic Monitoring Data for AK's Fixed Gear Fishers  


NOAA Says Gulf of America ‘Dead Zone’ 30% Smaller than 2024


North Shore Fishery Brand Shrimp Recalled Due to Undeclared Allergen


PODCAST: Agri-Food for Thought Ep. 32 - M&A in the Global Agri-Food Industry, July 2025 Overview  


Triple Typhoon Impact Disrupts Southeast Asian Agricultural and Aquaculture Supply Chains


Farming at Risk After Two Storms Slam Northern Japan; No Expected Impact from Recent Tsunami


Louisiana Lawmakers Push Bill to Expand Disaster Relief for Wild-Caught Crawfish Industry  


BioMar More Than Doubles Vitamin D Levels in All Salmon Feeds  


18 Feed Mills Achieve ASC Certification So Far in 2025  


Seafoodnews.com Summary Friday, August 1


Thu. Jul 31 2025

Inside the Mind of a Procurement Strategist: Former Kellanova CPO Looks at Key Trends


White House Unveils 40% Additional Tariffs on Brazilian Imports; Orange Juice, Nuts Spared


Tsunami Alerts Disrupt Chilean Salmon Operations as Companies Implement Safety Measures


Russia's Far East Fishing Operations Largely Unscathed by Tsunami


BOEM Rescinds Designated Wind Energy Areas on the Outer Continental Shelf


Nissui’s New Head Office and Factory Targets Surge in Frozen, Surimi Production


Albertsons Expands Tuna Salad Recall  


Canada Designates First Offshore Wind Areas Off Nova Scotia Coast


Kroger Announces New Leaders in Key Roles  


Seafoodnews.com Summary Thursday, July 31


Wed. Jul 30 2025

Trump Targets India, America’s Largest Shrimp Source, With 25% Import Tariff


Alaska Salmon Harvests Enter Pivotal Week For Remainder of the Season  


At Least 17,000 Salmon Affected in Mortality Event at Mowi Canada East Site in Newfoundland  


Chad Stine Tapped to Lead Seattle Fish Company and Lombardi Brothers Meats


NOAA Reports Slight Drop in US Large Whale Entanglements in 2023


The Retail Rundown: Retailers Push Protein as July Wraps  


Report Finds Full-Service Restaurants are Winning Back Customers with Menu Updates  


Hissho Sushi Teams Up with Mike’s Hot Honey on New Spicy Salmon Roll  


Omega Protein Calls for More Study Before Chesapeake Bay Menhaden Fishery Reductions  


Inside the 2025 Food Manufacturing Landscape: Workforce Challenges and Investment Uptick


Seafoodnews.com Summary Wednesday, July 30


Tue. Jul 29 2025

ANALYSIS: Fresh Imported Seafood Market Faces Crossroads Ahead of August 1 Tariff Deadline  


Clearwater Sells Macduff Processing Operations to Seafood Ecosse


Indian Seafood Producer Applauds UK Trade Pact, Foresees Export Surge for Shrimp


Sysco Delivers Strong Q4 and Solid FY 2025 Results


Japan: Farmed Coho Salmon Landings in Miyagi Reach 15,000 MT, Surpassing JPY 10 Billion in Value  


Alaska Sea Grant Funds New Workforce Programs for Seafood Industry  


US Coast Guard Responds to and Photographs Chinese Research Vessel off Alaska  


Oregon Recruiting for Seafood Commodity Commissions  


Latest ISSF Report Highlights Industry Progress in Tuna Sustainability


Young Male Humpback Whale Found Dead in Gastineau Channel Near Juneau, AK  


US-EU Trade Announcement: Markets Open to American Food and Beverage Producers


Seafoodnews.com Summary Tuesday, July 29


Mon. Jul 28 2025

Trump Announces August 1 Tariffs — Here's the Complete List


Ex-Ready Seafood Execs Push Back Against Lawsuit, Deny Stealing Trade Secrets


GAPP to Unveil Wild Alaska Pollock Industry’s Second Life Cycle Assessment Results at 2025 Meeting


Seafoodnews.com Summary Monday, July 28


Premium Salmon Producer Varlaks Enters France with Carrefour Partnership  


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California Changing Domoic Acid Protocols for Upcoming Crab Season 

A special hearing held this week in California brought together the state's fishery managers to discuss how they should change domoic acid protocols for the upcoming 2016-17 Dungeness crab season. The hearing was hosted by Representative Mike McGuire who is the Chairman of the state's Joint Committee on Fisheries and Aquaculture and included members from California's Department of Fish and Wildlife and the Dungeness Crab Task Force. Several options discussed improvements the state's handling of domoic acid testing and possible fishery closures. Options included allowing areas to open with evisceration orders in place, instead of keeping an area closed completely. Streamlining tests and starting testing earlier in October were also discussed. A more unified public outreach campaign about educating the consumers about the closures was also proposed. Meanwhile, the panel heard from Dr. Raphael Kudela, Lynn Professor of Ocean Health at the University of California Santa Cruz, who said the chance of a domoic acid outbreak similar to last year is lower because of changes to water temperatures.

Deadlines have passed for proposals to the 2017 Upper Cook Inlet finfish meeting of the Alaska Board of Fisheries. More than a dozen proposals look to modify or entirely repeal the Kenai River Late Run King Salmon Management Plan and the Kenai River Late-Run Sockeye Salmon Management Plan. Commercial fishermen largely resent the August sockeye rules and have been restricted by them to some degree in each of the last three years since they were adopted in 2014.

In India, a $1 million investment will be made to set a shrimp storage and broodstock producing facility in the major shrimp producing state of Andhra Pradesh. The center will be located in the Viskhapatnam district and is expected to be completed in about a year. MPEDA and its research unit, the Rajiv Gandhi Centre for Aquaculture will provide necessary technical support for the facility.

Meanwhile, salmon fishing restrictions in BC's Prince Rupert are creating a lot of tension between the region's commercial fishermen and enforcement officials with the DFO. Fishermen are frustrated with what they say are constantly changing regulations over restrictive fishing methods and species of fish, particularly sockeye salmon and other salmon species, as well as allowing different user groups to have a chance at the fish down the coast. Specifically, members of the United Fishermen and Allied Workers’ Union took exception when DFO officials seizing non-retention sockeye and chum and charging fishermen for possessing some of the fish, some of which had been used as food fish for First Nations communities when fishermen discovered that the salmon had been dead in their bycatch.

Finally, Mississippi is considering multiple sites for off-bottom oyster cultivation as part of a goal of to produce one million sacks a year by 2025. The boom in oyster harvests and value has been driven by high value oysters produced from farms and leased bottom, most of which is off-bottom culture. A recent analysis showed that for the Gulf, High value off bottom culture was estimated at 3 percent, while in the Mid-Atlantic it is 18 percent, and in New England, it is 61 percent of the total harvest.

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