Fri. Dec 5 2025

ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion  


Pacific Halibut Stock Assessment at End of 2025 Shows Continued Trend of Low Productivity  


ANALYSIS: Stone Crab Prices Hit Lowest Levels Since COVID as Supply Surges  


National Fisheries Institute Announces New Additions to its Board of Directors


GlobeScan Survey Shows Two-Thirds of Consumers Trust the BAP Label, Prompting 2026 Consumer Campaign


Global Fishing Watch and Benioff Ocean Science Laboratory launch Deep-Sea Mining Watch


Seafood Task Force Debuts Tuna Crew Grievance Pilot


Seafoodnews.com Summary Friday, December 5


Thu. Dec 4 2025

ANALYSIS: November US Shrimp Import Estimates Signal Sharp Monthly Drop  


ANALYSIS: Lighter Imports, Firmer Prices, Tariff Cost Pressure Define US Fresh Seafood Market  


Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process  


Norway’s November Seafood Exports Fall as Asia Gains Share While US, Europe Lose Ground


NFI Set to Testify Before the USTR at the International Trade Commission on USMCA


Japan: Imports of Frozen Alaskan Salmon Roe Doubled to 3,184 Tons, Russian Roe Minimal  


Maruha Nichiro Completes Full Acquisition of Seafood Connection to Cement European Hub


Russian Crab Exports to China Up 15% YTD; Competition Expected to Tighten


Government of Canada Commits to Adaptive Management Approach to Conserve and Protect American Eel


Seafoodnews.com Summary Thursday, December 4


Wed. Dec 3 2025

The Winding Glass: Crab to Put a Damper on Holiday Retail Sales  


140 Signatories Call on Lawmakers to Advance US Offshore Aquaculture Bill  


The Retail Rundown: Foodservice and Grocery Demand Climb on Holiday Spending  


Japan's Seafood Exports Surged by 65% in Volume to 52,174 MT in October


J-HOTATE Association Survey Finds Strong Interest in Japanese Scallops Among International Visitors


Seafood Nutrition Partnership Taps High Liner’s Sustainability Chief for Board Role


Seafoodnews.com Summary Wednesday, December 3


Tue. Dec 2 2025

NOAA Fisheries Reopens Comment Period on Trump’s Seafood Competitiveness EO Amid Shutdown


Atlantic Sea Cucumber Ltd. Assets Up for Bids Following Court Order


UNFI Reports Solid Start to Fiscal 2026


Taprobane Seafoods Becomes Sri Lanka’s First Company Certified Under GAP


Seafoodnews.com Summary Tuesday, December 2


Anglers Catch Salmon for Science as Tracking Reveals Risks Facing Adult Fall Chinook  


Mon. Dec 1 2025

ANALYSIS: Retail Shrimp Sales and Promotions Hit Multi-Year Lows Ahead of Holiday Price Lift  


ANALYSIS: Blue Swimming Crab Imports Down 9% Year-to-Date Amid Tariff and Regulatory Pressures  


Hokkaido Ikura Price Doubled Amid Historical Poor Catch  


ANALYSIS: European Frozen Squid Imports Rise, Driven by Peru and Argentina  


Seafoodnews.com Summary Monday, December 1


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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