Fri. Jul 24 2026

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


The Winding Glass: What Alaska Has Lost  


ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges  


Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In  


USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish


HF Foods Expands into Canada with $35M Acquisition of Searay Foods


Expana's Weekly Top 10


EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry


DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep


GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit  


Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers  


Middle East Market Intelligence Brief: Week Ending July 24, 2026


Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


Seafoodnews.com Summary Friday, July 24


Wingstop Expands Wing Day into Wing Week  


Thu. Jul 23 2026

ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher  


ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface  


Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal


De Heus Opens Vietnam Cold-Water Fish Feed Mill  


Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million


WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery  


House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports


Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests  


Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand  


No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation


Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025  


NOAA, Scottish Fishing Leaders Advance Cooperative Research  


Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Thursday, July 23


Wed. Jul 22 2026

Mark Foods Completes Acquisition of Rhode Island Importer Endeavor Seafood


Canadian Seafood Not Targeted by Trump's New 50% US Tariffs


US Senators Investigate $2.6 Billion Offshore Wind Buyouts Under Trump Administration


UniSea Faces Proposed $5,859 EPA Penalty for Clean Water Act Violations at Dutch Harbor Facility  


The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer  


NOAA Rejects Petition to Expand NA Right Whale Critical Habitat to Mid-Atlantic Migration Corridor


Peru Adopts Risk-Based Fish Plant Inspections to Speed Exports


Russia to Accelerate Sardine, Mackerel Catch in Far East as Northeast Atlantic Restrictions Bite


Kazakhstan Breaks Ground on First Domestic Fish Feed Plant in Aquaculture Push  


Brett Doyle Sworn In as USITC Commissioner, Bringing USTR and Capitol Hill Experience


Seafoodnews.com Summary Wednesday, July 22


Tue. Jul 21 2026

Dallas Seafood Wholesaler Hit with $250K Fine for Selling Chilean Salmon as European


ADF&G Accuses Marine Stewardship Council of “Blue Washing” Russian Pollock Management  


Peru's Seafood Industry Takes Over Leadership of Mahi-Mahi Improvement Project


Maine Lobster Marketing Collaborative Names New Board Members


Russia Ramps Up Shellfish and Crab Exports Amid Strong Foreign Demand


El Niño to Impact Trade? Panama Canal Could Suspend Vessel Bookings, Says Bloomberg


Sernapesca, Navy Seize 1,000 Meters of Hidden Spider Crab Nets Days Before Season Opens


Seafoodnews.com Summary Tuesday, July 21


Mon. Jul 20 2026

Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West


Alaska Sockeye Harvests Meeting Forecasts, Pink and Chum Landings Far Below 5-year Averages  


Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill


Aker Moves to Take Aker BioMarine Private in Merger Deal  


Chile's State Railway Eyes Regular Salmon Freight Service by End of 2026


Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War  


Senate Committee Advances Padilla Bill to Boost San Joaquin River Restoration Funding  


Expana's Weekly Top 10


ButcherBox Lands Target Meat and Seafood Executive


Trio of Norwegian Salmon Farmers Acquire Arctic Seafood Group


Seafoodnews.com Summary Monday, July 20


Burger King Continues Turning Guest Feedback into Action


Canada, Quebec Renew $50M Fisheries Fund with Market Diversification Focus


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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