Thu. Jul 30 2026

PODCAST: Episode 43 - What's the Catch? Tariff Impact on Global Seafood


ANALYSIS: How Ecuador's Volume Growth and Asian Tariffs Opened a $0.91 HLSO-EZ Peel Spread  


Trump's Section 301 Tariffs Cast New Shadow Over Norway's Declining US Seafood Exports


Tuna Price-Fixing Saga Reaches Its Final Chapter as $152M in Consumer Funds Cleared for Distribution  


NOAA Opens Public Comment on Potential MMPA Import Rule Overhaul, Seafood Industry Gets a Say


Norwegian Cod Farmer Ode Becomes First in History to Deliver a Profitable Full Year


Whole Foods, Fishwife Launch Grocery Tote Tie-Up  


Study Finds Low or Non-Detectable PFAS Levels in Wild Alaska Seafood  


Japan’s Fishmeal Imports Soar 36% to 84,000 Tons in January-May with Price up 30%  


FAO Globefish Reports Firm European Seabass and Seabream Market Through 2025 as Trade Flows Shift  


EU, Seychelles Sign Four-Year Tuna Access Deal Worth $26 Million


CFIA Posts Recall for Walmart Canada Private-Label Shrimp Rings


Ocean Supercluster Backs $25M in Projects, Including First Seafood-Specific HPP System in Canada


The Kingfish Company Reports $12 Million in Q2 Revenue, Up 15% Year-on-Year  


Seafoodnews.com Summary Thursday, July 30


Wed. Jul 29 2026

Les Hodges: How the World's Major Crab Producers Manage the Resource  


Philippines Issues New Crab Fishing Rules, Eyes Restoration of US Market Access Before Year-End  


Update of Statewide Salmon Landings Emphasize Concern for Pinks and Chums  


West Coast Fishing Communities Face Historic Threat From Super El Niño


Maine Lobster Defamation Case Hits Turbulence at First Circuit


Georgia Seafood Wholesaler Agrees to $265,000 Settlement in EEOC Sex Discrimination Case


Santa Priscila Wins Antitrust Approval for Ecuaprotein Asset Deal


The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling  


DFO Launches Tougher Transfer Enforcement, Public Consultations on Inshore Fishing Regulations


Russia Eyes 7.5% Increase in Snow Crab Catch as Northern Basin Drives Growth  


Asian Demand Helps Lift Global Salmon Trade in 2025  


BIO-UV Group Posts €20.1M in H1 Revenue, Cites Aquaculture Growth and Major Iceland Salmon Contract


Seafoodnews.com Summary Wednesday, July 29


Tue. Jul 28 2026

ANALYSIS: El Niño, Light Inventories, and Tariffs Set the Stage for C&SA's 2026–2027 Mahi Season  


Chilean Salmon's Biggest Tariff Hurdle Yet as Section 301 Takes Effect


US Senators Urge Treasury Secretary Bessent to Crack Down on China's IUU Activity


Vietnam Pangasius Exports Rise in 2025 as Brazil, EU and CPTPP Markets Drive Growth


European Commission Clears €149m Swedish Aid Scheme for Agriculture, Fisheries and Aquaculture


High Liner Foods' Sea Cuisine Skillet Meals Hit Retail Shelves After SENA Debut  


Alaska Airlines Doubles Freighter Fleet With Four New Aircraft Dedicated to Alaska and Hawaii  


Japan's Umios to Absorb Bluefin Tuna Aquaculture and Processed Food Units from Subsidiary TAFCO


Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost  


Seafoodnews.com Summary Tuesday, July 28


Mon. Jul 27 2026

The Winding Glass: What Alaska Has Lost  


USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish


EU Seafood Consumption Hits Decade Low as Price Pressure and Convenience Demands Reshape the Market


Japan: Frozen Cod Imports Plummet 80% in January-May


Thai Union Names New CFO, CDO and Strategy Chief to Drive Strategy 2030


Russia Expands Pollock Fillet Dominance in EU Market as Sanctions Bid Collapses


NOAA Flags Ecosystem Shifts Across the Northeast US Shelf in Latest Annual Report  


GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit  


Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew


Seafoodnews.com Summary Monday, July 27


Fri. Jul 24 2026

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges  


Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In  


HF Foods Expands into Canada with $35M Acquisition of Searay Foods


Expana's Weekly Top 10


EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry


DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep


Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers  


Middle East Market Intelligence Brief: Week Ending July 24, 2026


Seafoodnews.com Summary Friday, July 24


Wingstop Expands Wing Day into Wing Week  


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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