Fri. Mar 6 2026

ANALYSIS: Rising Middle East Tensions Cast Uncertainty Over Growing US Seafood Imports  


Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  


Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


Seafood Excellence Award Finalists Unveiled for Seafood Expo North America 2026  


Save Our Shrimpers Act Clears Key House Committee, Aims to Block Fed Financing of Foreign Farms


US-Israel War on Iran Enters Seventh Day Amid Ongoing Strikes and Regional Fallout


Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  


USTR, Mexican Economy Secretary Launch Initial USMCA Review Discussions


Princes Hits 100% MSC-Certified Tuna Sourcing Milestone  


Whitecap Strengthens North American and European Sales Teams with New Managers


Seafood Nutrition Partnership to Host ‘Fall in Love with Seafood’ Progressive Party at SENA 2026


Quebec Clears the Way for AquaBoreal Land-based Salmon Farming


ASC Opens a Stakeholder Consultation on Supply Chain Requirements


Seafoodnews.com Summary Friday, March 6


Thu. Mar 5 2026

US-Spain Seafood Trade Faces Uncertainty as Trump Threatens Sanctions Over Military Base Dispute  


18-Member MAFAC Replaced by One “Fisherman in Residence” AT NOAA, Huffman and Dexter Cry Foul


ANALYSIS: Fresh Salmon Offers Could Increase as Middle East Conflict Disrupts Supply Chains  


US Attorney’s Office in Anchorage Charges Three SE Alaska Fishermen With Sinking Their Vessels  


Northern Wind Welcomes Stuart R. Benton as New Chief Financial Officer


Norwegian Seafood Exports Slip in February; Salmon Rises but US Demand Falls Sharply


Seafood You Can Trust Launches as Save Mart Leads Responsible Sourcing Initiative


Taylor Shellfish Farms Earns First US ASC Certification for Bivalve Aquaculture


EU Continues Importing Russian Fish Despite Sanctions


The United States and Mexico Launch Review Process of the USMCA


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®  


Seafoodnews.com Summary Thursday, March 5


Meet OoNee, Sea Urchin Ranchers in Oregon  


US–Israel War on Iran Escalates With New Strikes, Senate Backs Trump’s War Powers


Wed. Mar 4 2026

NASA Scientists Join SCEMFIS Industry Advisory Board


Captain Fresh Acquires Frime, Bolstering European Tuna Production and Sourcing


ANALYSIS: Brazil Lobster Tail Exports to China Surge, US Imports Fall  


US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels


ANALYSIS: Asian Shrimp Exports Face Delays Due to Middle East Turmoil  


King & Prince Seafood Names Steve Yung Incoming CEO as Michael Alexander to Retire April 17


Patricio Melero Leads SalmonChile into a New Era


Alaska Board of Fish Charged with Conflict of Interest in Area M Chum Salmon Issue  


Judge Orders Columbia and Snake River Dams to Help Salmon Migrate Through the Rivers This Year  


Chile’s Sernapesca, Carabineros Shut Down Illegal Seafood Processing Plant


Spain’s Congalsa Secures Vietnam Processing Base with Lenger Seafoods Acquisition


The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record  


National Frozen & Refrigerated Foods Association Spotlights March Frozen Food Month


Mowi Partners with Culinary Expert Alex Trim to Transform Home Dining


Pokeworks Unveils Black Garlic Aioli and Exciting March Promotions"  


Seafoodnews.com Summary Wednesday, March 4


Tue. Mar 3 2026

ANALYSIS: Salmon Exports to Middle East, North Africa Face Potential Halt Amid Regional Crisis  


Silver Bay Seafoods Pauses Processing in Cordova, AK Blaming Low Salmon Forecasts in 2026  


Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings  


ANALYSIS: Middle East Conflict Could Shift Global Tuna Demand  


Red Lobster Strengthens Leadership with Key Executive Appointments Amid Growth Strategy


How the US‑Iran Conflict Is Affecting Global Commodity Markets


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 3


Brinker International Promotes George Felix to Lead Marketing for Chili's and Maggiano's


Japan to Reduce 19 Tuna Longliners in Compliance with IOTC Policy


BioMar Expands Wuxi Facility with New Production Line  


Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion  


Seafoodnews.com Summary Tuesday, March 3


Mon. Mar 2 2026

ANALYSIS: Salmon Retail Promotions Approach Record Highs; Europe Gains on Chile in US Imports  


ANALYSIS: Frozen Yellowfin Tuna Imports Hold Steady in 2025 as Prices Show Little Volatility  


Japan: January Scallop Exports to the US Plummet by 86% to 63 Tons, 79% in Value


Senate Democrats Introduce Tariff Refund Act to Reclaim $175B in IEEPA Duties


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 2


Ørjan Svanevik Steps Down as Mowi Chair, Leif Teksum Takes Interim Role


ACT Capital: US Seafood Revenue Rose on Pricing, Tariffs Reshaped Supply and M&A Stayed Active in 25


Chile's SMA Issues Preventive Notifications to 263 Salmon Farming Centers on Production Limits  


Expana Webinar on March 3: The Expanding Impact of Hormuz Disruption


Seafoodnews.com Summary Monday, March 2


Golden Sea Brand Sushi EBI Shrimp Recalled in Quebec


Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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