Fri. Feb 20 2026

ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect Due to High Fat Conten  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


Seafoodnews.com Summary Friday, February 20


The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Steven Chaur Appointed as New CEO of Murray Cod Australia


Thu. Feb 19 2026

ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  


India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism


High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  


American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal


Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  


Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand


SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  


Frozen and PetCare Units Drive Margin Expansion at Thai Union


NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  


US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry


Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  


Ottawa Takes Action Against Aquatic Invaders


Dr. Jenny Gray Named Monterey Bay Aquarium CEO


What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy


ASC Appointed To Executive Committee of EU Market Advisory Council


Sanford appoints Tony Carter as Independent Director


Seafoodnews.com Summary Thursday, February 19


Wed. Feb 18 2026

FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  


ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  


Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  


The Retail Rundown: Retail Focus Turns to Lent Promotions  


Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  


Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  


Walmart Achieves Record Grocery Growth as Consumer Habits Shift  


Russia Boosts Fish Processing Output, Fillet Production Climbs 9%


FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026


Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027


Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall


Pokeworks Celebrates a Record-Breaking 2025


Global Seafood Alliance at Seafood Expo North America 2026


Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  


Ireland: Ministers Launch Food Vision Seafood Sector Group


Seafoodnews.com Summary Wednesday, February 18


Tue. Feb 17 2026

ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  


Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround


Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches


Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile


FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations


Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January


PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team


Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  


Long John Silver's Brings Back $6 Shrimp Basket for Lent


AquaVision 2026 – Guiding Aquaculture Through Change  


Seafoodnews.com Summary Tuesday, February 17


Mon. Feb 16 2026

Thai Union Feedmill to Invest $55 Mln in Ecuador Aqua Feed Plant


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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