Thu. Sep 17 2026

ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs  


US Seafood Industry Calls for Reform of EU CATCH System


Sullivan's Bycatch Bill Passes Out of Committee and Trawl Groups Take Issue With Section 2  


House Passes Illegal Red Snapper and Tuna Enforcement Act  


One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds  


Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count


Selling Sunset's Emma Hernan Expands Seafood Line at Target  


USDA Report Shows US Agriculture Faces Higher Tariff Barriers Abroad


Acme Smoked Fish Launches Sauced Smoked Salmon Filets, Targeting Ready-to-Eat Protein Demand  


BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign


Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific


Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad


Atlantic Sapphire CFO Gunnar Aasbo-Skinderhaug to Step Down at Year-End


Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative


Province Proclaims Aquaculture Week in Newfoundland and Labrador  


Seafoodnews.com Summary Thursday, September 17


Wed. Sep 16 2026

ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery  


Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races  


Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham


ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets  


Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate


Six Rescued After Yacht Becomes Entangled in Northern Ireland Salmon Farm  


Indonesia's Fishery Exports Hit $3 Billion in H1 2026, Vannamei Shrimp Leads Portfolio


Europeche Demands EU Scrap 35,000-Tonne Tuna Loins Tariff Quota Ahead of 2027


Japan: Surimi Product Exports Rose 9% to 6,186 Tons in January-July


ADM Inaugurates Aqua Feed Facility in Tianjin, China


Pacific Catch Appoints Sam Hallak as CEO


Seafoodnews.com Summary Wednesday, September 16


Tue. Sep 15 2026

ANALYSIS: Pacific Halibut Supply Improves but Market Remains Historically Firm  


EPA Proposes Loosening Clean Water Act Permit Rules for Offshore Seafood Processing Vessels


Ocean Rainforest Clears Final Hurdle for 2,000-Acre California Kelp Farm  


Cooke Completes Avramar Greece Rebrand as "Cooke Hellas," Installs Eugenio Meschini as CEO  


Scallop Production in Hokkaido May Fall Below 300,000 Tons for the First Time in 9 Years


Russia's Far East Kamchatka Salmon Catch Hits 20-Year Low  


Frøy Havbruk Terminates Co-Location Agreement With Måsøval Amid SalMar Takeover


Umios Takes 25.1% Stake in Thai Tuna Processor Pataya Food Industries


Japan's Chubu Shiryo to Set up Aqua Feed Subsidiary in China


After NOAA Funding Cut, Arctic Report Card Lands AGU, Academic Partner Support for Dec. Release


Coast Guard Awards $173.7 Million Contract to Advance Base Seattle Modernization


Seafoodnews.com Summary Tuesday, September 15


South American Fishmeal, Fish Oil Output Falls 49% as El Niño Weighs on Supply


Mon. Sep 14 2026

ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps  


National Seafood Association Debuts New Name, Logo as NFI Rebrand Goes Live


Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  


Wild Alaskan Company Expands Into Target Stores Nationwide


21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  


ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label


Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  


PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter


USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish


Global Fishmeal Production Down 49% Through July, Fish Oil off 30%, IFFO Reports  


Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025


Kaldvík Secures Licenses for 10,000 MT Salmon Farm Expansion in East Iceland


NOAA Awards $103 Million for Fisheries Habitat Restoration Across 10 States and Puerto Rico


Seafoodnews.com Summary Monday, September 14


Fri. Sep 11 2026

Expana's Weekly Top 10


Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice


Seafoodnews.com Summary Friday, September 11


Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char


Trans-Ocean Products Announces Leadership Promotions


NFI Rebrands as National Seafood Association, Launch Set for Monday


Middle East Market Intelligence Brief: Week Ending September 11, 2026


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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