Fri. Jun 5 2026

NL and Seafood Industry Seeks Federal Support to Maintain Marine Atlantic's Essential Service Status


Norwegian Seafood Exports Face Continued US Market Pressure in May


ANALYSIS: Copper River Sockeye Prices Decline Faster Than Last Year  


Trump Customs Order Tightens US Import Scrutiny as Tariff Fight Broadens


Chile Posts 13% Fisheries Growth in 2025 as Jack Mackerel, Sardine Surge; Salmon Dominates Farming


USDA Awards $848,160 Catfish Contract to Single Mississippi Producer


Middle East Market Intelligence Brief: Week Ending June 5, 2026


House Bill Would Subject Marine Monument Fishing to Magnuson-Stevens Rules


Nissui Raises Shipping Prices Up to 30% on Frozen Foods, Fish Products


Japan: Alaska Black Cod Price Has Risen 22% Year-On-Year  


Industry Applauds FDA Approval of "Golden Sea Bream" Marketing Name for Rhode Island Scup  


Russia Targets US, China Market Share in Japanese Fish Imports


Russia's Pacific Capelin Catch Surges 62% Above Entire 2025 Total  


FAIRR Seafood Benchmark Exposes Industry ESG Weaknesses, Pollution Risks


Fresh Promotions Power Summer Traffic Push Across Foodservice


America Turns 250. Shuckin' Shack is Throwing the Party.


Seafoodnews.com Summary Friday, June 5


Expana's Weekly Top 10


Thu. Jun 4 2026

Quinlan Sues Newfoundland Government Over 2024 Seizure of $500K Worth of Crab  


Oregon Coastal Lawmakers Urge DEQ to Ease Pressure on Pacific Seafood Amid $3.2M Fine


ANALYSIS: Vietnam Shrimp Exports Rebound in Q1, Driven by China Demand and Seasonal Recovery  


USTR Proposes 25% Tariff on Brazil, Sparking Seafood Industry Concerns


FDA Issues Warning Letters to Boston Importer Stavis, Georgia Processor Over HACCP Violations


Japan's Import of Norwegian Mackerel Plummets 83% in April


Brim Sells Polar Seafood Denmark Stake for $144M


National Fisheries Institute Expands Pipeline of Board-Ready Seafood Leaders


Elspeth Macdonald to Retire as Chief Executive of Scottish Fishermen's Federation


Seafoodnews.com Summary Thursday, June 4


Wed. Jun 3 2026

USTR Proposes Sweeping Tariffs on Global Food Suppliers Over Forced Labor


Agricultural Coalition Urges USMCA Renewal as Trade Negotiations Begin


ANALYSIS: US Shrimp Import Models Recalibrated as Market Conditions Shift  


CDFW Investigation Nets Major Penalties for Restaurant's False Seafood Sourcing Claims


Senators Question Seafood Certification Programs Over Safety Failures


California Senate Advances Dungeness Crab, Steelhead Reforms in McGuire's Fisheries Omnibus  


Peru Fishing Restrictions, China Supply Constraints Shape Marine Ingredients Market


The Retail Rundown: Post-Holiday Reset Brings Value Back to the Center of the Case  


Sullivan Pushes Workforce Investment, Maritime Growth at Blue Economy Hearing


ANFACO-CYTMA Raises Concerns Over Canned Tuna Liberalization in EU-Mexico Trade Deal  


Canada Seafood Farmers Push for Aquaculture Growth in Next Agriculture Policy Framework  


NOAA Seeks Comments on Electronic Logbook Requirements for Gulf, South Atlantic Commercial Vessels


SalmonChile Expands Industry Network with New Member and Stronger Agricultural Partnerships  


Breakthrough for Seaweed Farming in the Baltic Sea, Full Life Cycle of Gutweed Farmed Successfully  


Seafoodnews.com Summary Wednesday, June 3


Tue. Jun 2 2026

ANALYSIS: Two Weeks of Firm Prices as Supply Loss Tightens the US Crab Meat Market  


Louisiana All In for More Shrimp Buys as USDA Triples 2027 School Meals Budget


As Whale Rules Loom, Research Shows Consumers May Pay More for Ropeless Lobster


Gorton's Seafood Workers in Massachusetts Ratify New Three-Year Contract


Japan's April Marine Products Import Fell 6% in Volume, but Increased 3% in Value  


Bipartisan Bill Targets Aquatic Invasive Species Threatening US Fisheries


Cermaq Consolidates Canadian Operations Into Single Entity Following $1B Grieg Integration


Japanese Feed One to Reduce Fishmeal Content of Aqua Feeds from 40.5% to 30%  


Russia-Norway Scientists Meet to Set 2027–2028 Fish Catch Limits  


Blumar Q1 Profit Boosted by Fishing Gains as Salmon Business Weighs on Results


More Certifications Ahead From an Emerging Trend — Fish Welfare, Says Friend of the Sea  


DAERA Seeks Views on Fisheries Management Proposals for Protected Offshore Marine Areas


EU: Commission Approves €54 Million Spanish State Aid for Agricultural Companies


Seafoodnews.com Summary Tuesday, June 2


Mon. Jun 1 2026

ANALYSIS: Improved Lobster Landings Meet Disciplined Buying Ahead of Summer  


Bumble Bee Forced Labor Case Advances Despite Legal Setback for Indonesian Fishermen


USDA Seeks Over 300,000 Pounds of Salmon Products for Government Food Programs  


Captain D’s Expands Sustainable Sourcing With Wild‑Caught Alaska Fish Rollout  


Shipping Executives Warn WTO of Rising Costs From Global Trade Route Disruptions


Japan’s April Marine Products Exports Up 6% in Volume, Soared 37% in Value  


Undeclared Allergen Triggers FSIS Recall of Synear Pork and Crab Dumplings  


Seafoodnews.com Summary Monday, June 1


NZ Bottom Trawl Footprint Remains Small


Chile Launches On-the-Ground Rollout of Artisanal Fishing Fuel Coupon


Expana's Weekly Top 10


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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