Fri. Jul 17 2026

Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West


House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035


Food Safety Developments, Nostalgic Menu Launches and Expansion Lead Foodservice Headlines


Conservation Groups Sue after Trump Administration Rolls Back ESA “Harm” Definition


Ecuador's CNA Pushes for Technical Dialogue with China as Shrimp Export Restrictions Mount


Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill


Federal Judge Rejects Arbitration Push in Marder Trawling Wage Theft Case


US Court Allows New Zealand Seafood Imports to Continue While Dolphin Protection Case Proceeds


Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War  


Japan's Farmed Yellowtail Exports up 50% for Frozen and 20% for Fresh in May


First Seafood Founder Leads Management Buyout from Insula


$15 Million Awarded New NSF Seafood Engine in New England From National Science Foundation


FDA Issues Warning Letter to Houston Seafood Importer Over Repeated HACCP Violations


Abundance of West Coast Gray Whales Increases, But Reason Why is "Open Question"


Middle East Market Intelligence Brief: Week Ending July 17, 2026


Seafoodnews.com Summary Friday, July 17


Thu. Jul 16 2026

Seafood Industry Wins Key Exemptions as US Imposes 25% Tariff on Brazilian Goods


US Seafood Sector Weighs in on China Tariff Framework


ANALYSIS: El Niño Threatens Fishmeal and Fish Oil Supply as Global Aquaculture Output Surges  


Captain Fresh Eyes Polish Seafood Processor Morex in Latest European Expansion


Chile Strengthens AgroSalmon Alliance to Boost Domestic Aquafeed Supply Chain


Sustainable Seafood Interest Grows as Trusted Certification Guides Shoppers


Trump Administration Rescinds ESA "Harm" Definition, Commerce Secretary Cites Relief for Fishermen


Fulton Fish Market Secures $25 Million for Infrastructure Upgrades and Workforce Development


Nichirei Hit by Cyberattack, Logistics and Frozen Food Shipments Disrupted


Mowi Posts Record Q2 Harvest of 150,000 MT, EBIT Jumps 23%


Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago


Seafoodnews.com Summary Thursday, July 16


Wed. Jul 15 2026

WEBINAR: El Niño 2026/27 Fundamentals in Focus — Coffee, Cocoa & Seafood


EU Fish Sanctions Against Russia Stall as 21st Sanctions Package Hits Resistance


Chile's Fisheries and Aquaculture Sector Tops $5 Billion in First Half of 2026, With Gains Spreading


The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets  


Landing Prices of Hokkaido Okhotsk Scallop Soar Due to High Prices for Frozen Adductors


Norway's World Cup Run Ends with a Seafood Feast Fit for the Occasion


WA Congresswoman Touts Bill Expanding Lethal Take of Sea Lions to Protect Columbia River Salmon  


DFO Enforcement Roundup: Snow Crab, Lobster, and Groundfish Violations Highlight Busy Start to July  


Captain D’s Expands Texas Footprint With New Corsicana Restaurant  


Study Backs Marine Conservation Farming as Tool for Atlantic Salmon Recovery  


Humane Stunning Gains Ground as Producers Target Welfare and Yield Improvements


Seafoodnews.com Summary Wednesday, July 15


Tue. Jul 14 2026

Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils  


ANALYSIS: Canada YTD Lobster Exports Decline Since Last Year  


PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams


Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month  


Handy Seafood Promotes Doug Santschi to President


Expana’s Team Presents Webinar on Strengthening El Niño Conditions


Louisiana Harvesters Cited after Unrefrigerated Oyster Catch Seized


EU Opens Infringement Proceedings Against Italy and Portugal Over Fisheries Control Failures


Circana’s 2026/2027 Global Food and Beverage Outlook Predicts Slow-to-Moderate Growth


New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway


Steakholder’s Perfecta Line Lands in US, Kicking Off Northeastern Retail Rollout  


Seafoodnews.com Summary Tuesday, July 14


Mon. Jul 13 2026

ANALYSIS: Live Lobster Faces Post-Holiday Demand Lull as Maine Supply Steps Up  


ANALYSIS: US Frozen Scallop Prices Hit Record Highs as Tariffs and Tight Supply Squeeze Imports  


USDA to Add US Wild-Caught Shrimp to TEFAP Foods List for FY27


UK Seafood Awards Open Nominations, Add Fishmonger and Producer Categories


Salmones Camanchaca Strike Ends After Less Than Two Days as Company and Union Reach Agreement


Ecuador's Shrimp Sector Targets Electrification as CNA and Government Sign Energy MOU


Seafoodnews.com Summary Monday, July 13


Proximar Seafood Pursues Convertible Bond and Launches Strategic Review as It Eyes Profit


Russia on Track for Record Herring Catch in 2026, Driven by Surging Sakhalin-Hokkaido Stocks


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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