Thu. Oct 15 2026

American Seafoods Flags Five Trends Set to Reshape Seafood in 2027  


NOAA Warns Strong El Niño Will Reshape US Fisheries, From West Coast Tuna and Squid to Gulf Oysters


Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén  


Trump's Alaska Rally Brought Pardons and Endorsements, but Little on Seafood  


Sernapesca Names Pablo Ortiz Lima Acting National Director


Trans-Ocean Products Names Virgil Roehl VP of Finance, Adds Logistics Manager Stephanie Colvin


NAA Urges Senate to Strip Commercial Fishing Vessel Loans From Farm Bill  


SalmonChile and Industry Move to Close Out New Dive Safety Standard Ahead of Chile's New Diving Law


Global Supply Chain for Squid Calls for Better Governance, Scientific Cooperation and Traceability


BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed


FDA Warns California Seafood Processor Over Repeat HACCP Failures


Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm


Seafoodnews.com Summary Thursday, October 15


MSC begins 60-day consultation on improvements to its Fisheries Program


Wed. Oct 14 2026

ANALYSIS: September US Shrimp Import Estimates Point to 14.0% Annual Increase  


Appeals Court Dismisses Maine Lobster Suit Over Seafood Watch 'Red' Rating


Agri-Food Europe 2027: New Venue, New Mandate


The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge  


Ruby Seas USA Names Audrey Ryan VP of Sales and Marketing


CBP Cracks Down on Tuna Origin Scheme, Targets Nearly $9 Million in Penalties


Wellboat Runs Aground Near Aysén Salmon Farm in Southern Chile, 14 Crew Evacuated  


$98M Upgrade at Seattle’s Terminal 91 to Serve North Pacific Factory Trawlers and Motherships


ASC Steps up Vietnam Support Ahead of New Farm Standard Shift


Russia Opens Crab Exports to Mexico as It Looks to Replace Lost US Market


Rhode Island, Virginia Issue Separate Clam and Oyster Recalls  


Seafoodnews.com Summary Wednesday, October 14


Tue. Oct 13 2026

ANALYSIS: Canada's Crustacean Exports Down 2.7% Through August as Crab and Lobster Lose Ground  


Algal Bloom Mortality at Multiexport Patagonia Farms in Chile Climbs to 642 Tonnes


US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC  


ASC Makes the Case for Certified Farmed Seafood as Climate Solution at Climate Week NYC


Documentary Featuring Aquamar's Surimi Legacy in California Roll Selected for Film Festival


Brooklyn Distributor Recalls Starfish Smoked Salmon, Halibut and Trout Trio Over Listeria Concern


Russia Eyes Export Cooperatives, Coordinated Pricing to Lift Fish Revenue


Hokkaido Surimi Production Fell 90% in August to 20 Tons


Royal Greenland Names Casper Villadsen as CFO


Seafoodnews.com Summary Tuesday, October 13


Fri. Oct 9 2026

Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits  


Police Thwart $273K Frozen Seafood Heist in New Jersey


Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director


Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver


NOAA Fisheries Awards 14 Projects Over $25M in 2026 Sea Scallop Research Set-Aside Program


Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket  


Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer


BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon  


Kaldvík Nearly Doubles Mortality Estimate From Iceland Jellyfish Event, Harvest Guidance Holds


Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects


Expana's Weekly Top 10


Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice  


Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period


Seafoodnews.com Summary Friday, October 9


Thu. Oct 8 2026

ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls  


Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain


Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari  


Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight


Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation


QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality


Seafoodnews.com Summary Thursday, October 8


FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations


TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses


Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard


Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  


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California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

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