Wed. Sep 23 2026

New England Council Leaves Scallop Permit Stacking to NOAA, Pushes Northern Edge Access to December


Saint Paul Island's Halibut Fleet Rebounds With Record Prices After Years of Disruption  


Merkley Leads OR and WA Lawmakers in Request for Market Support for Pacific Whiting From USDA  


Captain Fresh Revenue Tops $570 Million in FY26 as Profitability Holds for Second Year


Global Seafood Alliance's 2027 Responsible Seafood Summit Heads to Ho Chi Minh City, Vietnam


SSA Backs Ten-Year Gulf Shrimp Permit Moratorium Extension, Urges Threshold Review


NOAA Sets Three-Day 2026 Red Snapper Recreational Season, Reissues State Permits in South Atlantic  


Commerce Raises Vietnam Catfish Dumping Margin to $0.20/kg After Court Ruling


Australis Seafoods Reshuffles Leadership, Targets Up to 54,000 Tonnes for 2026


The Retail Rundown: Fall Meat Trends Take Shape  


Canada’s Ocean Supercluster Announces Largest Aquaculture Project to Date Totaling CAD 51M  


Leroy Seafood Industries Closed Processing Plant Hestvika, Offers Employees Work Nearby


Maine Lobster Week Returns Sept. 19-26 to Celebrate Maine's Iconic Fishery


Innovasea Expands BiomassPro Platform With New Rainbow Trout Algorithm  


CFIA Recalls R.J. King Fisheries, Moncton Fish Market Frozen Lobster Meat Over Staph Contamination


Elizabeth Barlow Joins Kurt Grinnell Indigenous Aquaculture Scholarship Board


Seafoodnews.com Summary Wednesday, September 23


Tue. Sep 22 2026

ANALYSIS: Subdued Demand Keeps Lobster Prices in Check Amid Maine-Canada Seasonal Transition  


Section 301 Tariffs Loom Over Seafood Trade as Trump-Xi Summit Opens This Week


Sernapesca Investigating Suspected ISA Virus Outbreak at Salmones Camanchaca Site in Aysén, Chile


USDA Awards $19.8 Million in Section 32 Shrimp Purchases to Eight Gulf Coast Processors


Generational Shifts Reshape Europe’s €361.2bn Foodservice Market


ASC Puts Focus on Practical Shrimp Supply Chain Solutions at Global Forum  


STIM to Acquire Norwegian Advisory Firm OCEVA, Splits Company in Two  


ADB Launches $6 Billion Push for Healthier Seas and Coastal Economies


Atlantic Sapphire CFO Departs for Hofseth International Finance Role


The Honest Kitchen Expands Whole Food Clusters Line with New Fish Recipe  


Seafoodnews.com Summary Tuesday, September 22


Mon. Sep 21 2026

Despite Court Rulings, Trump Administration Moves to Gut Core Protections for Endangered Species


Icelandair Mechanics Strike Threatens Iceland's Fresh Seafood Export Pipeline


ASC, MSC Team With Erewhon on Certified Seafood Push Ahead of National Seafood Month  


Sernapesca Ramps Up Public-Private Coordination in Chile as Strong El Niño Threatens Salmon Farming


Expana's Weekly Top 10


Russia Aims to Boost Value of Fish Exports in Coming Years


Long John Silver's Brings Shrimp and Wings Together on New Game Day Platter


EU Proposes Changes to Fisheries Fund to Boost Fleet Investment, Small-Scale Fisheries


Seafood Nutrition Partnership Marks 10th 'Fall in Love with Seafood' Campaign, Eyes National Push  


Bioguto Becomes Lithuania’s First Friend of the Sea Certified Omega-3 Brand


Report: Salmon Farming Could Lift Atlantic Canada's GDP by 1% by 2035


Cermaq Reshapes Global Management as Grieg Integration Continues


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, September 21


Fri. Sep 18 2026

Seafood Industry Faces New Tariff Risk as Graham Russia Bill Nears Trump's Signature


ANALYSIS: EU-UK Shrimp Imports Rebound Seasonally in July, But Remain Below Last Year  


Senators Collins, King Push Senate Commerce Committee to Fast-Track Right Whale Regulation Pause


Sullivan's Bycatch Bill Passes Out of Committee and Trawl Groups Take Issue With Section 2  


Circana Tells Advertisers to Start Holiday 2026 Planning Earlier


Selling Sunset's Emma Hernan Expands Seafood Line at Target  


Dock Fire at Whittier's $80M Cruise Ship Dock Declared by Alaska Fire Marshal a 'Total Loss'  


ASC, SFP Take Over as Interim Secretariat for Aquaculture Action Alliance


Acme Smoked Fish Launches Sauced Smoked Salmon Filets, Targeting Ready-to-Eat Protein Demand  


AquaBounty Engages Colliers to Market Ohio Property as Strategic Review Continues


Japan: Alaskan Atka Mackerel Price on the Rise  


Ace Aquatec Chile Appoints Sebastián Uribe as Digital Operations Lead


Heartland Catfish Company Launches New Website to Honor 30th Anniversary


Seafoodnews.com Summary Friday, September 18


Thu. Sep 17 2026

ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs  


US Seafood Industry Calls for Reform of EU CATCH System


House Passes Illegal Red Snapper and Tuna Enforcement Act  


One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds  


Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count


USDA Report Shows US Agriculture Faces Higher Tariff Barriers Abroad


BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign


Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific


Seafoodnews.com Summary Thursday, September 17


Atlantic Sapphire CFO Gunnar Aasbo-Skinderhaug to Step Down at Year-End


Province Proclaims Aquaculture Week in Newfoundland and Labrador  


Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative


Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.