Fri. May 2 2025

Fortune Sues Former Executive and Salmon Company Vikenco for Stealing Trade Secrets


Sullivan-Whitehouse FISH Act 2025 is Unanimously Passed by Senate Commerce Committee


Louisiana's Inshore Shrimp Season to Open May 8 in Some Parts


Japan’s Black Cod Imports Exceed 10,000 Tons 3 Years in a Row


Russia Hopes for Good Mackerel Catches This Year Despite Earlier Reports of Stock Decline


Texas House of Reps. Advances Legislation Supporting State Shrimp Industry


Seafoodnews.com Summary Friday, May 2


Thu. May 1 2025

ANALYSIS: Cod Retail Data Suggests Peak Promotional Efforts from New Year to End of Lenten Season


Alaska’s Silver Bay Joins GSSI as Funding Partner


Sens. Booker and Sullivan Introduce Keep Finfish Free Act Banning Fish Farms in US EEZ


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Senate Markup of FISH Act Addresses IUU Fishing Concerns, Reauthorizes Sea Grant Program


Ocean Outcomes Announces $3M Push for Tuna Fleet Transparency in Northeast Asia


Russia to Accelerate Domestic Fisheries Research in 2025


GAPP Awarded Funds for Trade Missions, Research in Key Global Markets


Seafoodnews.com Summary Thursday, May 1


Wed. Apr 30 2025

FDA Finalizes “Healthy” Food Definition, Includes Nuts, Seeds, Eggs, Olive Oil, and Salmon Products


Fisheries Council of Canada Congratulates Newly Elected Prime Minister Mark Carney


NMFS Issues Temporary Rule to Ensure Uninterrupted Northeast Groundfish Season; Fishery Opens May 1


Japan’s March Seafood Exports Surged 63% in Quantity and 48% in Value


Russia Reduces Imports of Fish Products from “Unfriendly” States


World’s First Wind-Aquaculture Platform Passed Acceptance


Seafoodnews.com Summary Wednesday, April 30


The Retail Rundown: Grocers Turn Up the Heat


Tue. Apr 29 2025

ANALYSIS: Unsettled Start for 2025 Snow Crab Market as Supply and Sectoral Pressures Mount


Save California Salmon: Another Lost Season is a ‘Total Crisis, Not a Closure’


Kawasaki Heavy Industries Lands First Trout Salmon Harvest, Aims for Future Sales of JPY 10 Billion


Russia Aims for 89,000-Ton Catch from Faroese Waters This Year


International Coalition of Fisheries Associations Will Host Global Affairs Panel in Barcelona


Bipartisan Bill Would Ban Offshore Drilling Off New England Coast and Gulf of Maine


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Tuesday, April 29


Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Seafoodnews.com Summary Monday, April 28


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US Shrimp Imports Rebound in November due to Strong Demand, Lower Prices

Monthly US shrimp imports rebounded in November, coming in sharply higher compared to November 2014. Total imports for the year are now up 2.3 percent. The November increase was carried by bumps in shipments of all product types: HLSO including EZ peel; peeled; and cooked. India, Indonesia, Thailand and Mexico all contributed to the increase. It appears the strong US dollar, combined with improved retail and foodservice sales are likely behind this product movement, as both sectors appeared optimistic before the holidays.

Oregon and Washington Dungeness crab is finally hitting retail outlets on the West Coast after a month-long season delay. On Tuesday, one day after fishermen began pulling their pots, some crabbers reported as few as three crab per pot; others said they had 50 per pot. “It just depends on where you’re at,” Oregon Dungeness Crab Commission Executive Director Hugh Link said. “A lot of guys are moving their gear.” Meanwhile, California’s season remains on an indefinite delay. California crabbers are now hoping to get crabs to the market by the first week of February, in time for Super Bowl demand.

In other news John Sackton applauds the efforts by the Gulf recreational and commercial sectors for collectively supporting a bill that will provide $10 million in funding for cooperative red snapper research in the region.

Meanwhile, a recent sampling of juvenile lobster in southwest Nova Scotia found the decade-long trend of abundant populations in the region is holding steady. "It's closer to the long-term average. Not the extreme high or low. Somewhere along the middle of what we've seen," said Adam Cook, a federal research scientist.

Finally, Thailand’s seafood sector has lost about 5,000 jobs since measures were implemented to combat the use of illegal labor in the industry. The job losses are primarily from third-party shrimp peeling sheds since the Thai Frozen Foods Association banned its member companies from outsourcing pre-processing to the sheds.

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