Fri. Aug 1 2025

Trump Signs Sweeping Executive Order Revamping US Tariff Rates; 15% Floor for Deficit Nations


Marine Stewardship Council Makes Key US Leadership Appointment


Chilean Salmon Shipments Down Again as Council Calls for Strategic Support


ALFA Gets NFWF Grant to Test Using AI to Read Electronic Monitoring Data for AK's Fixed Gear Fishers  


NOAA Says Gulf of America ‘Dead Zone’ 30% Smaller than 2024


North Shore Fishery Brand Shrimp Recalled Due to Undeclared Allergen


PODCAST: Agri-Food for Thought Ep. 32 - M&A in the Global Agri-Food Industry, July 2025 Overview  


Triple Typhoon Impact Disrupts Southeast Asian Agricultural and Aquaculture Supply Chains


Farming at Risk After Two Storms Slam Northern Japan; No Expected Impact from Recent Tsunami


Louisiana Lawmakers Push Bill to Expand Disaster Relief for Wild-Caught Crawfish Industry  


BioMar More Than Doubles Vitamin D Levels in All Salmon Feeds  


18 Feed Mills Achieve ASC Certification So Far in 2025  


Seafoodnews.com Summary Friday, August 1


Thu. Jul 31 2025

Inside the Mind of a Procurement Strategist: Former Kellanova CPO Looks at Key Trends


White House Unveils 40% Additional Tariffs on Brazilian Imports; Orange Juice, Nuts Spared


Tsunami Alerts Disrupt Chilean Salmon Operations as Companies Implement Safety Measures


Russia's Far East Fishing Operations Largely Unscathed by Tsunami


BOEM Rescinds Designated Wind Energy Areas on the Outer Continental Shelf


Nissui’s New Head Office and Factory Targets Surge in Frozen, Surimi Production


Albertsons Expands Tuna Salad Recall  


Canada Designates First Offshore Wind Areas Off Nova Scotia Coast


Kroger Announces New Leaders in Key Roles  


Seafoodnews.com Summary Thursday, July 31


Wed. Jul 30 2025

Trump Targets India, America’s Largest Shrimp Source, With 25% Import Tariff


Alaska Salmon Harvests Enter Pivotal Week For Remainder of the Season  


At Least 17,000 Salmon Affected in Mortality Event at Mowi Canada East Site in Newfoundland  


Chad Stine Tapped to Lead Seattle Fish Company and Lombardi Brothers Meats


NOAA Reports Slight Drop in US Large Whale Entanglements in 2023


The Retail Rundown: Retailers Push Protein as July Wraps  


Report Finds Full-Service Restaurants are Winning Back Customers with Menu Updates  


Hissho Sushi Teams Up with Mike’s Hot Honey on New Spicy Salmon Roll  


Omega Protein Calls for More Study Before Chesapeake Bay Menhaden Fishery Reductions  


Inside the 2025 Food Manufacturing Landscape: Workforce Challenges and Investment Uptick


Seafoodnews.com Summary Wednesday, July 30


Tue. Jul 29 2025

ANALYSIS: Fresh Imported Seafood Market Faces Crossroads Ahead of August 1 Tariff Deadline  


Clearwater Sells Macduff Processing Operations to Seafood Ecosse


Indian Seafood Producer Applauds UK Trade Pact, Foresees Export Surge for Shrimp


Sysco Delivers Strong Q4 and Solid FY 2025 Results


Japan: Farmed Coho Salmon Landings in Miyagi Reach 15,000 MT, Surpassing JPY 10 Billion in Value  


Alaska Sea Grant Funds New Workforce Programs for Seafood Industry  


US Coast Guard Responds to and Photographs Chinese Research Vessel off Alaska  


Oregon Recruiting for Seafood Commodity Commissions  


Latest ISSF Report Highlights Industry Progress in Tuna Sustainability


Young Male Humpback Whale Found Dead in Gastineau Channel Near Juneau, AK  


US-EU Trade Announcement: Markets Open to American Food and Beverage Producers


Seafoodnews.com Summary Tuesday, July 29


Mon. Jul 28 2025

Trump Announces August 1 Tariffs — Here's the Complete List


Ex-Ready Seafood Execs Push Back Against Lawsuit, Deny Stealing Trade Secrets


GAPP to Unveil Wild Alaska Pollock Industry’s Second Life Cycle Assessment Results at 2025 Meeting


Seafoodnews.com Summary Monday, July 28


Premium Salmon Producer Varlaks Enters France with Carrefour Partnership  


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US Shrimp Imports Rebound in November due to Strong Demand, Lower Prices

Monthly US shrimp imports rebounded in November, coming in sharply higher compared to November 2014. Total imports for the year are now up 2.3 percent. The November increase was carried by bumps in shipments of all product types: HLSO including EZ peel; peeled; and cooked. India, Indonesia, Thailand and Mexico all contributed to the increase. It appears the strong US dollar, combined with improved retail and foodservice sales are likely behind this product movement, as both sectors appeared optimistic before the holidays.

Oregon and Washington Dungeness crab is finally hitting retail outlets on the West Coast after a month-long season delay. On Tuesday, one day after fishermen began pulling their pots, some crabbers reported as few as three crab per pot; others said they had 50 per pot. “It just depends on where you’re at,” Oregon Dungeness Crab Commission Executive Director Hugh Link said. “A lot of guys are moving their gear.” Meanwhile, California’s season remains on an indefinite delay. California crabbers are now hoping to get crabs to the market by the first week of February, in time for Super Bowl demand.

In other news John Sackton applauds the efforts by the Gulf recreational and commercial sectors for collectively supporting a bill that will provide $10 million in funding for cooperative red snapper research in the region.

Meanwhile, a recent sampling of juvenile lobster in southwest Nova Scotia found the decade-long trend of abundant populations in the region is holding steady. "It's closer to the long-term average. Not the extreme high or low. Somewhere along the middle of what we've seen," said Adam Cook, a federal research scientist.

Finally, Thailand’s seafood sector has lost about 5,000 jobs since measures were implemented to combat the use of illegal labor in the industry. The job losses are primarily from third-party shrimp peeling sheds since the Thai Frozen Foods Association banned its member companies from outsourcing pre-processing to the sheds.

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