Fri. Aug 1 2025

Trump Signs Sweeping Executive Order Revamping US Tariff Rates; 15% Floor for Deficit Nations


Marine Stewardship Council Makes Key US Leadership Appointment


Chilean Salmon Shipments Down Again as Council Calls for Strategic Support


ALFA Gets NFWF Grant to Test Using AI to Read Electronic Monitoring Data for AK's Fixed Gear Fishers  


NOAA Says Gulf of America ‘Dead Zone’ 30% Smaller than 2024


North Shore Fishery Brand Shrimp Recalled Due to Undeclared Allergen


PODCAST: Agri-Food for Thought Ep. 32 - M&A in the Global Agri-Food Industry, July 2025 Overview  


Triple Typhoon Impact Disrupts Southeast Asian Agricultural and Aquaculture Supply Chains


Farming at Risk After Two Storms Slam Northern Japan; No Expected Impact from Recent Tsunami


Louisiana Lawmakers Push Bill to Expand Disaster Relief for Wild-Caught Crawfish Industry  


BioMar More Than Doubles Vitamin D Levels in All Salmon Feeds  


18 Feed Mills Achieve ASC Certification So Far in 2025  


Seafoodnews.com Summary Friday, August 1


Thu. Jul 31 2025

Inside the Mind of a Procurement Strategist: Former Kellanova CPO Looks at Key Trends


White House Unveils 40% Additional Tariffs on Brazilian Imports; Orange Juice, Nuts Spared


Tsunami Alerts Disrupt Chilean Salmon Operations as Companies Implement Safety Measures


Russia's Far East Fishing Operations Largely Unscathed by Tsunami


BOEM Rescinds Designated Wind Energy Areas on the Outer Continental Shelf


Nissui’s New Head Office and Factory Targets Surge in Frozen, Surimi Production


Albertsons Expands Tuna Salad Recall  


Canada Designates First Offshore Wind Areas Off Nova Scotia Coast


Kroger Announces New Leaders in Key Roles  


Seafoodnews.com Summary Thursday, July 31


Wed. Jul 30 2025

Trump Targets India, America’s Largest Shrimp Source, With 25% Import Tariff


Alaska Salmon Harvests Enter Pivotal Week For Remainder of the Season  


At Least 17,000 Salmon Affected in Mortality Event at Mowi Canada East Site in Newfoundland  


Chad Stine Tapped to Lead Seattle Fish Company and Lombardi Brothers Meats


NOAA Reports Slight Drop in US Large Whale Entanglements in 2023


The Retail Rundown: Retailers Push Protein as July Wraps  


Report Finds Full-Service Restaurants are Winning Back Customers with Menu Updates  


Hissho Sushi Teams Up with Mike’s Hot Honey on New Spicy Salmon Roll  


Omega Protein Calls for More Study Before Chesapeake Bay Menhaden Fishery Reductions  


Inside the 2025 Food Manufacturing Landscape: Workforce Challenges and Investment Uptick


Seafoodnews.com Summary Wednesday, July 30


Tue. Jul 29 2025

ANALYSIS: Fresh Imported Seafood Market Faces Crossroads Ahead of August 1 Tariff Deadline  


Clearwater Sells Macduff Processing Operations to Seafood Ecosse


Indian Seafood Producer Applauds UK Trade Pact, Foresees Export Surge for Shrimp


Sysco Delivers Strong Q4 and Solid FY 2025 Results


Japan: Farmed Coho Salmon Landings in Miyagi Reach 15,000 MT, Surpassing JPY 10 Billion in Value  


Alaska Sea Grant Funds New Workforce Programs for Seafood Industry  


US Coast Guard Responds to and Photographs Chinese Research Vessel off Alaska  


Oregon Recruiting for Seafood Commodity Commissions  


Latest ISSF Report Highlights Industry Progress in Tuna Sustainability


Young Male Humpback Whale Found Dead in Gastineau Channel Near Juneau, AK  


US-EU Trade Announcement: Markets Open to American Food and Beverage Producers


Seafoodnews.com Summary Tuesday, July 29


Mon. Jul 28 2025

Trump Announces August 1 Tariffs — Here's the Complete List


Ex-Ready Seafood Execs Push Back Against Lawsuit, Deny Stealing Trade Secrets


GAPP to Unveil Wild Alaska Pollock Industry’s Second Life Cycle Assessment Results at 2025 Meeting


Seafoodnews.com Summary Monday, July 28


Premium Salmon Producer Varlaks Enters France with Carrefour Partnership  


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Oregon, Washington Retailers Featuring Frozen Dungeness for New Year's in Anticipation of Fresh Crab 

Retailers in Oregon and Washington are planning to feature frozen Dungeness crab for the New Year holiday this week in anticipation of the arrival of fresh product sometime in early January. Reports say local stores want to clear out their remaining frozen inventories with fresh product from Oregon and Washington fishermen expected to reach processors on January 4. Meanwhile, the California fishery remains closed indefinitely with domoic acid levels—though falling-- still too high for officials to lift the fishing ban. The extended delay now has some Central California crabbers thinking about fishing for black cod to start off 2016.

Sysco has promoted Tom Bené to president and chief operating officer. Bené has been with Sysco since 2013 and was serving as executive vice president and president of its foodservice operations prior to the promotion. “Strengthening the partnership between our supply chain organization and our business operations and commercial functions under Tom’s leadership will enhance organizational alignment and better position Sysco to provide exceptional service to our customers and excellent returns to our shareholders,” said Sysco’s CEO Bill DeLaney.

In other news Vietnam’s pangasius producers were told the industry’s rampant production expansion has outpaced its access to global markets. According to Vo Hung Dung, vice chairman of the Vietnam Pangasius Association, the number of Vietnamese pangasius producers, overall fish output and production costs continue to rise, but little work has been done to expand access to alternative overseas markets. The end result has pitted producers against themselves.

Finally, just over 70 percent of Peru's 1.1 million ton commercial anchovy quota has been landed through the last week of December according to country's fishery officials. Vessels have been landing about 19,577 tons of anchovy per day since the second season opened.

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