Fri. May 2 2025

Fortune Sues Former Executive and Salmon Company Vikenco for Stealing Trade Secrets


Sullivan-Whitehouse FISH Act 2025 is Unanimously Passed by Senate Commerce Committee


Louisiana's Inshore Shrimp Season to Open May 8 in Some Parts


Japan’s Black Cod Imports Exceed 10,000 Tons 3 Years in a Row


Russia Hopes for Good Mackerel Catches This Year Despite Earlier Reports of Stock Decline


Texas House of Reps. Advances Legislation Supporting State Shrimp Industry


Seafoodnews.com Summary Friday, May 2


Thu. May 1 2025

ANALYSIS: Cod Retail Data Suggests Peak Promotional Efforts from New Year to End of Lenten Season


Alaska’s Silver Bay Joins GSSI as Funding Partner


Sens. Booker and Sullivan Introduce Keep Finfish Free Act Banning Fish Farms in US EEZ


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Senate Markup of FISH Act Addresses IUU Fishing Concerns, Reauthorizes Sea Grant Program


Ocean Outcomes Announces $3M Push for Tuna Fleet Transparency in Northeast Asia


Russia to Accelerate Domestic Fisheries Research in 2025


GAPP Awarded Funds for Trade Missions, Research in Key Global Markets


Seafoodnews.com Summary Thursday, May 1


Wed. Apr 30 2025

FDA Finalizes “Healthy” Food Definition, Includes Nuts, Seeds, Eggs, Olive Oil, and Salmon Products


Fisheries Council of Canada Congratulates Newly Elected Prime Minister Mark Carney


NMFS Issues Temporary Rule to Ensure Uninterrupted Northeast Groundfish Season; Fishery Opens May 1


Japan’s March Seafood Exports Surged 63% in Quantity and 48% in Value


Russia Reduces Imports of Fish Products from “Unfriendly” States


World’s First Wind-Aquaculture Platform Passed Acceptance


Seafoodnews.com Summary Wednesday, April 30


The Retail Rundown: Grocers Turn Up the Heat


Tue. Apr 29 2025

ANALYSIS: Unsettled Start for 2025 Snow Crab Market as Supply and Sectoral Pressures Mount


Save California Salmon: Another Lost Season is a ‘Total Crisis, Not a Closure’


Kawasaki Heavy Industries Lands First Trout Salmon Harvest, Aims for Future Sales of JPY 10 Billion


Russia Aims for 89,000-Ton Catch from Faroese Waters This Year


International Coalition of Fisheries Associations Will Host Global Affairs Panel in Barcelona


Bipartisan Bill Would Ban Offshore Drilling Off New England Coast and Gulf of Maine


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Tuesday, April 29


Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Seafoodnews.com Summary Monday, April 28


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In 2015 Climate Change Hits the Seafood Industry 

John Sackton writes how climate change impacts became the legacy of the seafood industry in 2015. Specifically, Sackton writes how warming water temperatures exacerbated the variability of seafood catches depending on the fishery. While some fisheries were noted failures from problems related to warmer ocean waters, others flourished with catches abundant. “The supply volatility that we all live with has ramped up to a new level, and it is hard to see it going backwards,” Sackton writes. 

Limited access scallopers are fighting a decision by New England Fishery management to allow early entry for small boat vessels into their fishing areas. According to the challenge, the Council’s proposal fails to meet public notice requirements; provide analysis of effects for public comment; and, as an allocation issue, requires an amendment of the Fisheries Management Plan. 

Renowned fishery scientist Professior Ray Hilborn comments how a story published by NPR last week missed the mark in reporting the true impact of climate change on the world’s fish stocks. "The scientific paper on which the NPR story was produced was much more subtle and did not say that fish stocks were in decline – that was invented by the authors of the NPR story", and they "got the big picture wrong, it isn’t climate change that is on the hook, it is the presence of effective fisheries management that determines the trend in abundance of fish stocks,” Hilborn says. 

Finally, local seafood markets in the Pacific Northwest are reporting much higher prices for more limited supplies of Dungeness crabs during the busy holiday season. Crabs from Oregon and Washington aren’t expected to reach processors by January 4, well past the holiday market. Meanwhile, the California season remains delayed indefinitely. 

CORRECTION: We erroneously attributed comments concerning Thai peeling houses to Jeff Sedacca, President of National Fish & Seafood’s Shrimp Division, which appeared in the 12/22/15 edition of the SeafoodNews.com Daily News Summary. We regret this error.

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