Future Market Insights Projects Plant-Based Fish Market to Reach $3.6 Billion by 2036

Future Market Insights projects the global plant-based fish market to grow from $0.8 billion in 2025 to $3.6 billion by 2036, representing a 14.9% CAGR as sustainable seafood alternatives gain traction across retail and foodservice channels.

Growth is being driven by rising demand for sustainable proteins, expanding plant-based adoption among Gen Z and Millennials, and broader commercialization across supermarkets, frozen foods, and restaurants. Manufacturers are investing in texture innovation, algae- and seaweed-based ingredients, and advanced extrusion technologies...

Chilean Salmon Council Joins Industry to Celebrate 50 Years of Salmon Farming May 28

Later this month, the Chilean Salmon Council will co-sponsor the 50th anniversary of the salmon aquaculture industry in Chile with a conference, awards, and other events that honor the history and meet the challenges ahead.

The conference, organized by the magazine Mundo Acuícola, and taking place on May 28 in Puerto Montt, will bring together authorities, companies and key actors in the sector to discuss the future of the industry.

The sustainability, competitiveness and international marketing of Chilean salmon...

Hybrid Models Improve Harmful Algal Bloom Forecasts in Chile

Global warming is making harmful algal blooms (HABs) more frequent and severe, while also complicating efforts to predict them. Traditional computer models often struggle to account for the wide range of algae species and the ways they interact under changing environmental conditions.

A research team led by Fumito Maruyama at Hiroshima University has found that combining multiple modeling approaches can significantly improve prediction accuracy. The team’s findings, published in Ecological Informatics, show that integrating physical, ecological, and machine learning models offers a more reliable...

UK Fish Stocks Face Growing Strain as Sustainability Ratings Slip for Cod, Scampi

The Marine Conservation Society has issued a fresh warning about mounting pressure on UK fish stocks, following its latest update to the Good Fish Guide.

The revised ratings show some of the UK’s most popular seafood choices, particularly cod and langoustine (commonly sold as scampi), are becoming less sustainable. Several UK cod stocks have declined since 2015 due to overfishing, climate change, and ecosystem disruption, and there are now no recommended options for UK-caught cod. Meanwhile, some langoustine fisheries have been...

SalmonChile and Fisheries Undersecretary Tour Suppliers to Advance Sustainable Salmon Farming

President of SalmonChile Patricio Melero and Undersecretary of Fisheries and Aquaculture Osvaldo Urrutia visited two national suppliers, Compas Marine and GripShip, to review technological advances and projects that are strengthening sustainability across the sector.

These visits are part of SalmonChile's broader efforts to strengthen public–private dialogue and create shared learning spaces that support the sustainable development of Chilean salmon farming, a key economic engine for the country’s southern regions.

At Compas Marine, the delegation was welcomed by founder Jorge Pacheco and his...

ASC Launches Updated Label Following Global Consumer Testing

The Aquaculture Stewardship Council (ASC) has announced the rollout of a new on-pack label designed to strengthen consumer understanding of the organization’s sustainability mission.

The updated label follows an extensive development process that included trademark registration in the European Union and 20 additional countries, along with quantitative consumer testing across five global markets. By selecting regions at different stages of sustainability awareness, ASC said it ensured the design would resonate with diverse consumer groups. Testing showed the new label matched the performance of the...

Taylor Shellfish Farms Earns First US ASC Certification for Bivalve Aquaculture

America’s appetite for oysters is growing, and the seafood industry is responding with stronger sustainability commitments. As consumption climbs and tinned seafood sales surge, the Aquaculture Stewardship Council (ASC) announced that Washington-based Taylor Shellfish Farms, North America’s largest oyster producer, has earned ASC certification — becoming the first and only bivalve farm in the United States to achieve the designation.

The milestone also makes Taylor Shellfish just the fifth US farm in ASC’s global certification program, expanding the availability of ASC...

US Fisheries Lead the Way in Sustainable Seafood with 90% MSC Certification

The Marine Stewardship Council (MSC), the global nonprofit dedicated to eliminating overfishing, announced results from its year-end reports.

The data shows that 90% of US fisheries by volume are MSC certified, meeting rigorous sustainable fishing standards and positioning the country as a leader in sustainable fisheries.

"MSC is proud to partner with U.S. fisheries with a long-standing commitment to sustainability and marine resource protection," said Laura McDearis, US program director, Marine Stewardship Council. "The leadership and work of our US partners are...

Advancing US Leadership in Protein Innovation with the PROTEIN Act

Congresswoman Julia Brownley (CA-26) has introduced the PROTEIN Act to bolster US leadership in protein innovation amid rising global meat demand expected to double by 2050. The act addresses the US's lag in investment compared to other nations and aims to diversify protein sources to strengthen food security, stimulate economic growth, and tackle climate challenges.

The PROTEIN Act will support US farmers and expand domestic capacity via research centers, grant programs, and workforce development initiatives.

California, leading with over 150 companies, holds substantial...

Novotel Becomes First Hospitality Brand To Join Seafood Task Force

Global hotel brand expands ocean commitment with focus on sustainable tuna and farmed shrimp sourcing across Southeast Asia

Novotel, a leading global hotel brand with 600 hotels in 68 countries, has become the first hospitality brand to join the Seafood Task Force (STF).

This milestone reinforces Novotel’s leadership in sustainable hospitality and builds upon the brand’s comprehensive three-year ocean commitment and partnership with WWF, launched in June 2024.

The collaboration with the STF will initially focus on enhancing supply chain transparency...

CSI Launches Partner Program to Elevate Certified Seafood in Global Markets

Certified seafood is looking to gain ground in the marketplace. Certified Seafood International wants to help get it there.  

More than a label, the CSI ecolabel conveys the message that products come from a fishery that meets a rigorous, global standard for environmentally responsible fishery management, according to CSI. 

The company has rolled out a new CSI Partner Program that gives certified companies the right to carry the CSI ecolabel on packaging, retail displays, and marketing campaigns — a move designed to boost visibility and consumer trust in sustainable seafood...

New Research Reveals 26 of 30 Largest Tuna Companies Don't Disclose Accurate Catch Data

Nonprofit financial think tank Planet Tracker just released a research report revealing that only four of the world's 30 largest tuna fishing companies disclose accurate catch data for their fishing operations.

The report, entitled “Tuna Turner: Investors Must Turn Up Transparency in the Tuna Industry,” refers to the 30 largest tuna companies as “the Tuna 30." These companies account for 46% of the total global tuna catch, which amounts to 5.2 million tonnes worldwide, with 1.6 million tonnes accounting for Marine Stewardship Council (MSC) certified catch...

SWEN CP Launches Blue Ocean 2 Fund, Raises 53% of Target at First Close 

SWEN Capital Partners (SWEN CP) has raised €160 million in the first close of its Blue Ocean 2 fund — reaching 53% of its second-generation target.  

Blue Ocean is the largest ocean impact venture fund geared toward backing start-ups focused on the regeneration of ocean biodiversity. Working alongside sustainability organizations like Ifremer, BlueInvest and ChangeNow, the fund tackles issues like over-fishing, ocean pollution, and climate change. 

“The SWEN Blue Ocean strategy fully embodies the Mission we have set for ourselves: putting...

Sustainable Tuna Becomes Mainstream on UK Supermarket Shelves, MSC Report Finds

Sustainable tuna is rapidly becoming the standard choice for UK shoppers, with nearly half of all supermarket tuna products now carrying the Marine Stewardship Council (MSC) ecolabel, according to new industry figures.

The MSC UK Tuna Shopper Report 2026 found that 49% of tuna products sold in UK supermarkets are MSC certified, a sharp rise from 18% in 2021. In volume terms, the shift is even larger, with 65% of all supermarket tuna sales now coming from MSC labelled products.

The report, released ahead...

ASC-Led Partnership Launches Sustainable Aquaculture Initiative in Songkhla Lake

A new partnership is set to improve sustainable aquaculture in southern Thailand’s Songkhla Lake, where environmental pressures have challenged small-scale fish farmers.

The Aquaculture Stewardship Council (ASC), Laylanta Co., Ltd., and Bangkok Marriott Marquis Queen’s Park have signed an MoU to launch an Aquaculture Improvement Project (AIP) focused on barramundi farming. The initiative will support farmers with technical guidance and market incentives, helping them adopt better practices and work toward ASC certification.

Canada Commits $1.1 Billion to Renew Pacific Salmon Recovery Strategy

The Government of Canada has released results from the first phase of the Pacific Salmon Strategy Initiative (PSSI) alongside announcing a major renewal of the program under Canada’s Nature Strategy.

Phase 1, from 2021–2026, of the PSSI focused on protecting, conserving, and restoring wild Pacific salmon across British Columbia and Yukon through broad collaboration with Indigenous partners, governments, scientists, and local communities. The initiative laid "the foundation for long-term recovery" by advancing habitat restoration, improving fishery management, and expanding...

Collaborative Conservation Efforts Aim to Secure Future of Atlantic Salmon in Canada

Wild Atlantic salmon holds profound cultural and economic significance in Atlantic Canada and Québec, symbolizing an integral part of Canada's heritage. This iconic species is interwoven with the nation's history and identity, representing a shared legacy for generations.

On Friday, the Honourable Joanne Thompson, Minister of Fisheries, announced new projects dedicated to advancing the Strategy's vision for Atlantic salmon conservation, aiming to create conditions that allow this vital species to thrive. "Atlantic salmon are woven into the identity of Atlantic Canada...

Shaping Responsible Aquaculture in and Around Protected Areas

Aquaculture Stewardship Council (ASC) is launching a stakeholder consultation focused on how aquaculture can operate responsibly within and around Protected Areas. Running from 9 March to 9 April, the 30-day consultation will gather input from key stakeholders and forms part of ASC’s broader work to address environmental risks to biodiversity, habitats, and ecosystem processes in protected areas.

ASC Environmental Standards Coordinator Dan Auwkit says, “As aquaculture becomes central to feeding a growing global population and protected areas continue to expand, there is a clear opportunity...

Ottawa Takes Action Against Aquatic Invaders.

Canada’s breathtaking landscapes and diverse ecosystems are integral to its national identity, underscoring the urgency of preserving biodiversity and addressing threats like aquatic invasive species. These invaders can swiftly spread, competing with native species and potentially costing Canadians billions.

In a proactive move, the Honourable Joanne Thompson, Minister of Fisheries, has unveiled a new aquatic invasive species survey map. This interactive tool offers a comprehensive overview of detections across Canada, empowering partners, academia, and the public with crucial information.

Moreover, Minister Thompson announced a $1 million...

FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters

The Food and Agriculture Organization of the United Nations (FAO) has welcomed the entry into force of the Agreement under the United Nations Convention on the Law of the Sea on the Conservation and Sustainable Use of Marine Biological Diversity of Areas beyond National Jurisdiction (BBNJ Agreement), and looks forward to contributing to its implementation.

Following two decades of negotiations, the BBNJ Agreement, which so far has 145 signatories and 81 Parties, came into force on 17 January 2026. It is a binding... 

India Releases New National Framework on Traceability in Fisheries and Aquaculture 2025

In an effort to achieve a target of ₹1 lakh crore [$121 billion USD] seafood exports by 2030, India is launching several initiatives to modernize its fisheries infrastructure, strengthen sustainability practices, and accelerate value-added products across the sector.

These include establishing Standard Operating Procedures on mariculture, the Development and Management of Smart and Integrated Fishing Harbours, Development of Minimum Basic Infrastructure at Notified Marine Fish Landing Centres as well as guidelines for Reservoir Fisheries Management and Coastal Aquaculture...

Global Maritime Leaders Gather in Seattle for Inaugural One Ocean Week

Maritime Blue and its partners hosted One Ocean Week Seattle, an inaugural series of summits, cultural and community events, and workforce development programs focused on the Blue Economy.

The weeklong gathering, held Oct. 20–26, brought together hundreds of industry leaders, researchers, innovators, artists, educators, and policymakers to discuss sustainability, technology, and equity in aquadic related industries.

Washington Lt. Gov. Denny Heck opened the event, praising the state’s maritime economy but warning that plastic pollution, undersea noise, and environmental degradation threaten its long-term...

Portugal and Spain Regain MSC Certification for Iberian Sardine Fishery

According to a press release from the Marine Stewardship Council (MSC), purse seine fishing fleets in Spain and Portugal recently regained their MSC certification for Iberian sardines, making it the first fishery to achieve this sustainability marker through such an alliance.

This joint accomplishment was made possible through coordinated efforts from the entire sector's value chain, including fishers, the processing industry and distributors.

The Iberian sardine is a key marine resource for the two European countries.

While the Portuguese sardine fleet had previously been certified as sustainable, it was suspended...

Thai Union Releases 2024 Sustainability Report  

Thai Union released its 2024 Sustainability Report this week, detailing its role over the last year in protecting marine ecosystems and building transparency across global seafood supply chains.  

The seafood producer kicked off 2024 with the launch of its Lower Carbon Shrimp Program in Thailand, which aims to decarbonize shrimp production and lower greenhouse gas emissions. Thai Union also achieved zero waste to landfill status at 23 of its 32 manufacturing and distribution sites.  

Another big takeaway from the report is the company’s progress when it comes to tuna. Thai Union sourced...

New Report Shows Upward Trajectory for European Union's Blue Economy

On May 22, 2025, the European Commission (EC) published its annual Blue Economy Report, detailing the current economic performance of the European Union’s (EU) blue economy sectors and providing estimates of the sectors’ future economic performance.

The EC defines “blue economy” as all economic activities based on or related to the ocean, seas and coasts, including economic sectors like fisheries and aquaculture, coastal tourism, shipping, ports, and marine renewable energy.

According to the recent report, the EU blue economy has been on an upward trajectory since the COVID-19 crisis...