Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market

Canadian Fisheries Minister Joanne Thompson led a multi-provincial delegation to Seafood Expo North America, emphasizing the strength of North American seafood trade relationships while addressing industry concerns about evolving trade dynamics.

Thompson's delegation included representatives from Atlantic Canada, Quebec, and British Columbia, reflecting the national scope of Canada's seafood export priorities. The minister used the Boston platform to reinforce Canada's commitment to what she called "fair, stable, predictable, and rules-based trade," supporting both Canadian and American coastal communities...

SENA 2026: Mowi Unveils Unified Booth Design, Expands Flavor Innovation and Digital Marketing Push

Mowi Consumer Products is using SENA 2026 to debut its most ambitious booth presence yet, combining a unified brand concept with expanded flavor innovation and a comprehensive digital marketing strategy targeting younger salmon consumers.

Diana Dumet, senior director of category and marketing for CP Americas, said the new booth design at #217 reflects the company's evolution from operating separate brand presentations to a cohesive approach. "Before we had this concept where Mowi was on one side, Ducktrap was on another side, and it was...

SENA 2026: Vičiūnai Group Targets Major US Retail and Foodservice Growth with Market Entry Push

Vičiūnai Group is leveraging a landmark $100 million salmon processing investment to accelerate its US market expansion at Seafood Expo North America, with production capacity tripling to over 110 million pounds annually as the European processor targets American retail and foodservice growth.

CEO Egidijus Stankus, leading the company's new US subsidiary VG Trading Inc, described the strategic shift from the Lithuanian company's traditional Central and Eastern European focus toward what he called "the biggest seafood market across the world." Building on years of SENA...

SENA 2026: ProChile Showcases $2.9 Billion US Trade Partnership with Expanded Boston Presence

Chile's trade promotion office is leveraging its largest-ever presence at Seafood Expo North America to reinforce the country's position as a cornerstone supplier to the US seafood market, with exports reaching nearly $2.9 billion in 2025.

ProChile Trade Commissioner Andrea Sapag highlighted the country's comprehensive strategy at SENA 2026, where six companies anchor the official pavilion at Booth 715 while approximately 15 Chilean companies exhibit across the show floor—both within and outside the ProChile presence...

High Liner Foods Unveils Sea Cuisine Skillet Meals at SENA 2026

On Monday, High Liner Foods announced the introduction of its new line of Sea Cuisine Skillet Meals. Attendees at the Seafood Expo North America 2026 were given a first look and taste of the products, with a broader rollout planned for this June.

This latest move enhances High Liner Foods’ premium frozen meal offerings by incorporating responsibly sourced ingredients and a globally inspired menu tailored for busy consumers. These meals are designed to be made in a single pan and ready in just 15...

SENA 2026: Lineage Sees Surging Demand for Flexible Cold Storage Amid Trade Uncertainty

Lineage Logistics is fielding increased demand for flexible cold storage solutions and bonded warehouse space as seafood companies navigate trade uncertainty and avoid long-term commitments, according to company representatives, including Bridgett Medwid, VP, Regional Sales at SENA 2026.

The cold storage giant is positioning agility and customized solutions as key differentiators as clients shift away from fixed capacity commitments amid ongoing geopolitical and trade disruptions. Lineage officials said seafood companies are specifically requesting flexibility rather than traditional long-term warehouse agreements...

SENA 2026: Trident Seafoods and Icy Waters Claim Top Honors at Seafood Excellence Awards

Trident Seafoods and Icy Waters took home the top prizes at the 2026 Seafood Excellence Awards on Sunday, with products that judges said exemplified innovation, market relevance and culinary versatility in their respective foodservice and retail categories.

Trident Seafoods captured the Best New Foodservice Product award for its Crispy Battered Sauceable Wild Alaska Pollock Nuggets, while Icy Waters won Best New Retail Product for The Good Fish Co. Coconut Margarita Haddock. Both winners were selected from more than 100 entries in the New Product Showcase...

SENA 2026: Keyport Eyes Next Growth Phase as Crab Specialist Approaches 30-Year Milestone

Keyport is using its approaching 30th anniversary as an inflection point to scale operations and expand beyond its current platform, which handles a significant portion of king crab and snow crab from Alaska. In an interview with Expana, CEO Mark Pedersen said the company has experienced steady growth and is positioning for its next phase of expansion.

"We think we've got one of the best brands in the industry right now," Pedersen said. "It's just how do we keep leveraging it and growing it from here...

Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026

Mowi Consumer Products (Mowi CP) of Americas, a subsidiary of salmon farming giant Mowi, said its presence at Seafood Expo North America (SENA) 2026 will be its most ambitious yet (Booth #217). The company is gearing up to showcase its redesigned booth, new innovations, and to preview its major packaging transformation across its MOWI, Ducktrap, and Marine Harvest by Mowi brands.

“The new space brings Mowi's brand vision to life with interactive features to explore, expanded seating for deeper conversations, and dedicated areas highlighting retail...

Seafood Excellence Award Finalists Unveiled for Seafood Expo North America 2026

The finalists for the Seafood Excellence Awards have been announced ahead of Seafood Expo North America in Boston.

Diversified, producer of the continent’s largest seafood trade show, said 12 finalists were chosen from the New Product Showcase long list of market‑ready products launched or due to launch in North America in the past 18 months. The finalists were selected from 108 entries and will compete for two honors: Best New Foodservice Product and Best New Retail Product.

An expert panel will evaluate entries on product uniqueness and market...

Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026

With one month to go before the seafood industry converges on the Boston Convention Center, Echo Falls Seafoods is gearing up to unveil new products at Seafood Expo North America 2026.

Echo Falls will introduce Smoked Norwegian Atlantic Salmon Party Slices at the show. The item is described as suitable for appetizer bases and comes in three flavors: Pepper, Traditional, and Dill.

The company will also showcase Smoked Atlantic Salmon Bites, a product it calls “game-changing” in the retail snack category...

Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA

Northern Wind will introduce Bon Cuisine, a retail-focused frozen seafood line, at Seafood Expo North America in Boston next month, positioning the line as a ready option for retailers targeting protein-driven shoppers.

The Bon Cuisine range pairs premium shrimp and wild-caught scallops with chef-crafted butter sauces designed for consistent flavor and quick preparation. Northern Wind said the SKUs are built for freezer-case visibility and repeat purchase, delivering restaurant-style results from freezer to plate in about 10 minutes...

SENA 2026: Mowi Unveils Unified Booth Design, Expands Flavor Innovation and Digital Marketing Push

The Aquaculture Stewardship Council is marking its fifth year of North American market investment at Seafood Expo North America, showcasing expanded retail partnerships and consumer recognition that positions the certification program for accelerated growth across US and Canadian markets.

Marketing Manager North America Athena Davis described 2026 as a milestone year, combining ASC's 15th anniversary globally with what she called "really being able to see the results, the fruits of our labor" from sustained North American campaign investments...

SENA 2026: Sea Port Products Reflects on 45-Year Journey While Embracing Strategic Reinvention

Sea Port Products Corp is marking its 45th anniversary at Seafood Expo North America with a family leadership team that views the milestone as both validation of past decisions and a launching pad for strategic reinvention in an evolving trade landscape.

President Bill Dresser admitted he has to "pinch myself that it's even real" when reflecting on the company's journey from its 1981 founding by his father, James Dresser. "When you're celebrating, you reflect, and a lot of times you don't do that," he said from...

SENA 2026: Aquamar Debuts New Sushi and Cod Line as “Protein Smackdown” Puts Fish in the Ring

Aquamar is using Seafood Expo North America 2026 to spotlight new sushi innovation and a convenience-focused retail seafood launch, while working to limit downstream disruption from shifting tariffs and broader geopolitical uncertainty, CEO Daryl Gormley told Expana.

At the company’s booth, Aquamar is featuring new California roll flavors, including Thai, Mexican, and curry-inspired profiles. Gormley said the California roll remains a strong platform for product development because it “lends itself so well to innovation,” giving Aquamar an opportunity to introduce new...

SENA 2026: Boston Day 2 Photo Story Highlights

Day two on the Boston show floor brought deeper conversations with exhibitors showcasing innovation, partnership expansions, and strategic booth redesigns as the seafood industry gathers for its premier trade event.

Pacific Seafood - The company's reimagined booth experience guides visitors through a physical timeline showcasing Pacific's evolution from a single Portland fish market to today's vertically integrated seafood operation. Brand Manager Kady Freeze walks customers through distinct sections—aquaculture, processing, and distribution—emphasizing the company's farm-to-fork capabilities. A centerpiece display features the original storefront photo and authentic signage from their...

SENA 2026: Cox's Seafood's Bedi Says Value-Added Key to Gulf Shrimp Future

Cox's Seafood is betting on value-added products and bold flavors to drive the next phase of growth for Gulf shrimp, with Senior Vice President Vinay Bedi positioning convenience and innovation as essential for the domestic wild-caught sector.

Speaking at SENA 2026, Bedi said Cox's is "reimagining what Gulf shrimp, what you could do with it" through new retail products that pair chemical-free, wild-caught Gulf shrimp with chef-inspired flavors in a ready-to-cook format...

SENA 2026: Boston Day 1 Show Floor Highlights

This story is part of Expana's live coverage from Seafood Expo North America 2026 in Boston. View all SENA 2026 coverage here.

Seafood Expo North America 2026 kicked off in Boston with fresh booth designs, rebranding efforts, and companies using the show floor to signal broader strategic shifts to buyers across retail and foodservice...

Channel Fish Launches Six Value-Added Products at Seafood Expo, Marking 80th Anniversary

Massachusetts-based Channel Fish is celebrating its 80th anniversary by launching six new value-added seafood products at this year's Seafood Expo North America, as the family-owned processor seeks to attract new consumers with globally inspired flavors and innovative formats.

The company will showcase Mini Salmon Arepas, Mango Habanero Shrimp, and Chicken Fried Wild Alaska Sole Tenders for both retail and foodservice channels, alongside a new branded retail line featuring Jalapeno Popper Shrimp, Panko Breaded Salmon Nuggets, and Super Fish Sticks. Product samples...

Seafood Nutrition Partnership to Host ‘Fall in Love with Seafood’ Progressive Party at SENA 2026 

The Seafood Nutrition Partnership (SNP) will bring its National Seafood Council Task Force (NSCTF) members together at Seafood Expo North America (SENA) in Boston from March 15-17 to promote seafood nutrition and sustainability through its “Fall In Love With Seafood” campaign.

At the event, SNP will co-host a progressive party at participating member booths to spark conversations on seafood nutrition and offer attendees a chance to engage directly with industry leaders. Registration is available online ahead of the Expo...

Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026

Sea Port Products Corp will return to Seafood Expo North America (SENA) in Boston this March, using the show as an opportunity to mark its 45th year in the seafood business.

The Kirkland, WA-based importer and distributor was founded in 1981 by James Dresser and his sons Bill and Don, evolving from a small brokerage into one of the country’s notable suppliers of shrimp and a variety of other seafood species. Sea Port now offers shrimp, lobster, crab, scallops, finfish and other products sourced from...

Global Seafood Alliance at Seafood Expo North America 2026

Seafood Expo North America (SENA) is almost here, and Global Seafood Alliance is gearing up for another energizing few days in Boston. Taking place March 15–17, 2026, SENA brings together the global seafood community for connection, collaboration, and conversations that shape the future of our industry.

Throughout the show, the GSA team will be on site (come say hi to us at Booth 2065!) and ready to connect — whether you’re stopping by to learn more about our certification programs, explore what’s new...