Frinsa and McDonald's Announce use of MSC Skipjack Tuna in Spain
SEAFOODNEWS.COM [Seafoodnews[ Novmber 25, 2015
McDonald's Spain will be the first restaurant chain to include skipjack tuna certified by the Marine Stewardship Council on their national menu. By January 2016, more than 490 restaurants will be offering MSC certified tuna in their "Tuna Mediterranean Salad".
"At McDonald's we have a goal to source all of our food and packaging from sustainable sources. As part of this, since 2013 all the white fish we serve in our restaurants globally in our Filet-o-fish sandwiches is sourced from MSC certified fisheries. In Spain, we are very proud to announce that the skipjack tuna, which we serve as part of our salad range, is now also MSC certified", says Ignacio Blanco-Traba, Sr. Director Sustainable Sourcing at McDonald's Corporation.
The tuna will be sourced through Pacifical,...
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