Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


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Jackie Ventola, National Fish & Seafood President, Indicted for Tax Fraud; Todd Provost Replaces Him 

On Friday the US Dept. of Justice accused National Fish & Seafood President Jackie Ventola of tax fraud in not reporting over $2 million in income. On the same day, National announced that Ventola was leaving, and would be replaced by Todd Provost. Reports suggest Provost was part of a long-term succession plan prior to the indictment. According to the US Attorney for Massachusetts, the indictment alleges that Ventola was president and part owner of a temporary labor company called Continental Labor Team, which was used--with the help of an unnamed co-conspirator and another shell company- to defraud the IRS.

Commercial Dungeness fishing in Oregon and Washington was officially postponed on late Friday for high levels of domoic acid in the fishery. The season was slated to start on December 1 but will be delayed until at least December 15. The region’s managers reminded the industry how this isn’t the first delay to December Dungeness fishing; that tribal landings will help to plug inventories; and once landings do resume the crabs are full of meat.

In other news Red Lobster will permanently increase the size of the shrimp used in its signature Scampi and Skewers dishes through a "Bigger, Better Shrimp" initiative. Sizes will be increased anywhere between 47 and 86 percent depending on the dish. "We started to hear from them that our shrimp had become somewhat ordinary," said Salli Setta, President of Red Lobster. "Our guests shared they wanted Shrimp Scampi and Shrimp Skewers to be bigger, so we increased the size.

Finally, lobster continues to be used to signal upscale values to shoppers in many markets. Aldi and Lidl, two retail discounters in the UK, have used lobster promotion to great effect, bringing in a raft of supermarket competitors selling small whole frozen popsicle lobsters at GBP5.00. But actual consumer experience may leave something to be desired, if the Times food critic is to be believed."

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