Fri. May 2 2025

Fortune Sues Former Executive and Salmon Company Vikenco for Stealing Trade Secrets


Sullivan-Whitehouse FISH Act 2025 is Unanimously Passed by Senate Commerce Committee


Louisiana's Inshore Shrimp Season to Open May 8 in Some Parts


Japan’s Black Cod Imports Exceed 10,000 Tons 3 Years in a Row


Russia Hopes for Good Mackerel Catches This Year Despite Earlier Reports of Stock Decline


Texas House of Reps. Advances Legislation Supporting State Shrimp Industry


Seafoodnews.com Summary Friday, May 2


Thu. May 1 2025

ANALYSIS: Cod Retail Data Suggests Peak Promotional Efforts from New Year to End of Lenten Season


Alaska’s Silver Bay Joins GSSI as Funding Partner


Sens. Booker and Sullivan Introduce Keep Finfish Free Act Banning Fish Farms in US EEZ


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Senate Markup of FISH Act Addresses IUU Fishing Concerns, Reauthorizes Sea Grant Program


Ocean Outcomes Announces $3M Push for Tuna Fleet Transparency in Northeast Asia


Russia to Accelerate Domestic Fisheries Research in 2025


GAPP Awarded Funds for Trade Missions, Research in Key Global Markets


Seafoodnews.com Summary Thursday, May 1


Wed. Apr 30 2025

FDA Finalizes “Healthy” Food Definition, Includes Nuts, Seeds, Eggs, Olive Oil, and Salmon Products


Fisheries Council of Canada Congratulates Newly Elected Prime Minister Mark Carney


NMFS Issues Temporary Rule to Ensure Uninterrupted Northeast Groundfish Season; Fishery Opens May 1


Japan’s March Seafood Exports Surged 63% in Quantity and 48% in Value


Russia Reduces Imports of Fish Products from “Unfriendly” States


World’s First Wind-Aquaculture Platform Passed Acceptance


Seafoodnews.com Summary Wednesday, April 30


The Retail Rundown: Grocers Turn Up the Heat


Tue. Apr 29 2025

ANALYSIS: Unsettled Start for 2025 Snow Crab Market as Supply and Sectoral Pressures Mount


Save California Salmon: Another Lost Season is a ‘Total Crisis, Not a Closure’


Kawasaki Heavy Industries Lands First Trout Salmon Harvest, Aims for Future Sales of JPY 10 Billion


Russia Aims for 89,000-Ton Catch from Faroese Waters This Year


International Coalition of Fisheries Associations Will Host Global Affairs Panel in Barcelona


Bipartisan Bill Would Ban Offshore Drilling Off New England Coast and Gulf of Maine


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Tuesday, April 29


Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Seafoodnews.com Summary Monday, April 28


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MSC Certifies WA's Pink Shrimp Fishery in Year Landings Break All Records 

A record harvest of coldwater shrimp landed in Washington this year will now carry the MSC label, thanks to a joint effort by Pacific Seafoods Group and Washington Department of Fish and Wildlife. The pink shrimp certification is the first fishery in Washington to get MSC approval and is retroactive back to April 1of this year. Pacific Seafoods opened the client group to any other shrimp processors willing to share in initial and maintenance costs of the certification. Ocean Gold Seafood in Greys Harbor and Jesse’s Ilwaco Fish Company are also listed on the certificate. So far, the fishery has yielded a 39.9 million pound catch and is expected to close October 31.

Clearwater Seafoods has struck a deal to purchase all assets of major UK shellfish operation Macduff Shellfish. The agreement valued at $145 million gives Clearwater access to Macduff’s vertically integrated operation, which boasts a supply chain in the UK, Italy, Spain and Portugal. “Our companies have been building a working relationship for more than three years and we are confident Macduff represents a highly attractive investment with a strong strategic fit for Clearwater,” said Clearwater CEO Ian Smith.

In other news, the West Coast Dungeness Crab Management Act--proposed by US Rep. Jaime Herrera Beutler (R-WA) and backed by state Senator Maria Cantwell--passed the US House this week and will now go up for Senate approval. If passed, the bill would extend a measure approved in 1996 that allowed the three states to work with the Pacific States Marine Fisheries Commission to manage the stocks and conduct fishery science.

Finally, Maine lobstermen are getting around $4 per pound for their catch at the dock this fall. Landings are coming in at a steady pace according to reports from around the region. Meanwhile, Canadian lobstermen in PEI have wrapped up their season with landings on par with last year. They are getting between $5 and $6 a pound for canners and from $5.25 up to $6.50 for market size lobster according to provinces fishing association.

Have a great weekend.

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