Fri. Aug 1 2025

Trump Signs Sweeping Executive Order Revamping US Tariff Rates; 15% Floor for Deficit Nations


Marine Stewardship Council Makes Key US Leadership Appointment


Chilean Salmon Shipments Down Again as Council Calls for Strategic Support


ALFA Gets NFWF Grant to Test Using AI to Read Electronic Monitoring Data for AK's Fixed Gear Fishers  


NOAA Says Gulf of America ‘Dead Zone’ 30% Smaller than 2024


North Shore Fishery Brand Shrimp Recalled Due to Undeclared Allergen


PODCAST: Agri-Food for Thought Ep. 32 - M&A in the Global Agri-Food Industry, July 2025 Overview  


Triple Typhoon Impact Disrupts Southeast Asian Agricultural and Aquaculture Supply Chains


Farming at Risk After Two Storms Slam Northern Japan; No Expected Impact from Recent Tsunami


Louisiana Lawmakers Push Bill to Expand Disaster Relief for Wild-Caught Crawfish Industry  


BioMar More Than Doubles Vitamin D Levels in All Salmon Feeds  


18 Feed Mills Achieve ASC Certification So Far in 2025  


Seafoodnews.com Summary Friday, August 1


Thu. Jul 31 2025

Inside the Mind of a Procurement Strategist: Former Kellanova CPO Looks at Key Trends


White House Unveils 40% Additional Tariffs on Brazilian Imports; Orange Juice, Nuts Spared


Tsunami Alerts Disrupt Chilean Salmon Operations as Companies Implement Safety Measures


Russia's Far East Fishing Operations Largely Unscathed by Tsunami


BOEM Rescinds Designated Wind Energy Areas on the Outer Continental Shelf


Nissui’s New Head Office and Factory Targets Surge in Frozen, Surimi Production


Albertsons Expands Tuna Salad Recall  


Canada Designates First Offshore Wind Areas Off Nova Scotia Coast


Kroger Announces New Leaders in Key Roles  


Seafoodnews.com Summary Thursday, July 31


Wed. Jul 30 2025

Trump Targets India, America’s Largest Shrimp Source, With 25% Import Tariff


Alaska Salmon Harvests Enter Pivotal Week For Remainder of the Season  


At Least 17,000 Salmon Affected in Mortality Event at Mowi Canada East Site in Newfoundland  


Chad Stine Tapped to Lead Seattle Fish Company and Lombardi Brothers Meats


NOAA Reports Slight Drop in US Large Whale Entanglements in 2023


The Retail Rundown: Retailers Push Protein as July Wraps  


Report Finds Full-Service Restaurants are Winning Back Customers with Menu Updates  


Hissho Sushi Teams Up with Mike’s Hot Honey on New Spicy Salmon Roll  


Omega Protein Calls for More Study Before Chesapeake Bay Menhaden Fishery Reductions  


Inside the 2025 Food Manufacturing Landscape: Workforce Challenges and Investment Uptick


Seafoodnews.com Summary Wednesday, July 30


Tue. Jul 29 2025

ANALYSIS: Fresh Imported Seafood Market Faces Crossroads Ahead of August 1 Tariff Deadline  


Clearwater Sells Macduff Processing Operations to Seafood Ecosse


Indian Seafood Producer Applauds UK Trade Pact, Foresees Export Surge for Shrimp


Sysco Delivers Strong Q4 and Solid FY 2025 Results


Japan: Farmed Coho Salmon Landings in Miyagi Reach 15,000 MT, Surpassing JPY 10 Billion in Value  


Alaska Sea Grant Funds New Workforce Programs for Seafood Industry  


US Coast Guard Responds to and Photographs Chinese Research Vessel off Alaska  


Oregon Recruiting for Seafood Commodity Commissions  


Latest ISSF Report Highlights Industry Progress in Tuna Sustainability


Young Male Humpback Whale Found Dead in Gastineau Channel Near Juneau, AK  


US-EU Trade Announcement: Markets Open to American Food and Beverage Producers


Seafoodnews.com Summary Tuesday, July 29


Mon. Jul 28 2025

Trump Announces August 1 Tariffs — Here's the Complete List


Ex-Ready Seafood Execs Push Back Against Lawsuit, Deny Stealing Trade Secrets


GAPP to Unveil Wild Alaska Pollock Industry’s Second Life Cycle Assessment Results at 2025 Meeting


Seafoodnews.com Summary Monday, July 28


Premium Salmon Producer Varlaks Enters France with Carrefour Partnership  


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MSC Certifies WA's Pink Shrimp Fishery in Year Landings Break All Records 

A record harvest of coldwater shrimp landed in Washington this year will now carry the MSC label, thanks to a joint effort by Pacific Seafoods Group and Washington Department of Fish and Wildlife. The pink shrimp certification is the first fishery in Washington to get MSC approval and is retroactive back to April 1of this year. Pacific Seafoods opened the client group to any other shrimp processors willing to share in initial and maintenance costs of the certification. Ocean Gold Seafood in Greys Harbor and Jesse’s Ilwaco Fish Company are also listed on the certificate. So far, the fishery has yielded a 39.9 million pound catch and is expected to close October 31.

Clearwater Seafoods has struck a deal to purchase all assets of major UK shellfish operation Macduff Shellfish. The agreement valued at $145 million gives Clearwater access to Macduff’s vertically integrated operation, which boasts a supply chain in the UK, Italy, Spain and Portugal. “Our companies have been building a working relationship for more than three years and we are confident Macduff represents a highly attractive investment with a strong strategic fit for Clearwater,” said Clearwater CEO Ian Smith.

In other news, the West Coast Dungeness Crab Management Act--proposed by US Rep. Jaime Herrera Beutler (R-WA) and backed by state Senator Maria Cantwell--passed the US House this week and will now go up for Senate approval. If passed, the bill would extend a measure approved in 1996 that allowed the three states to work with the Pacific States Marine Fisheries Commission to manage the stocks and conduct fishery science.

Finally, Maine lobstermen are getting around $4 per pound for their catch at the dock this fall. Landings are coming in at a steady pace according to reports from around the region. Meanwhile, Canadian lobstermen in PEI have wrapped up their season with landings on par with last year. They are getting between $5 and $6 a pound for canners and from $5.25 up to $6.50 for market size lobster according to provinces fishing association.

Have a great weekend.

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