California's San Pedro Restaurant Credits Shrimp for Driving Busiest July Ever
SEAFOODNEWS.COM [SeafoodNews] September 3, 2015
In July the San Pedro Fish Market and Restaurant in California served over 120,000 guests making it the busiest July in the the near six decade history of the establishment.
San Pedro credited its signature shrimp tray for attracting patrons who waited up to two hours to dine at the restaurant located along the water on the main channel of the Port of Los Angeles.
“July was far and away the largest July we have ever had going all the way back to 1957,” said Mike Ungaro, Vice President of San Pedro Fish Market and Restaurant. “With school out and the weather hot, people have travelled from across California and from even outside the country to have our world famous shrimp tray and seafood.”
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