The Mazzetta Company Opens Gloucester Seafood Processing Subsidiary With State-of-the-Art Facility
SEAFOODNEWS.COM [SeafoodNews] July 23, 2015
Major seafood importer and distributor The Mazzetta Company, has opened up Gloucester Seafood Processing (GSP) to expand Mazzetta's domestic sourcing and processing of US-caught groundfish and lobster.
Based in Gloucester, Massachusetts, the Mazzetta Group's GSP subsidairy boasts a state-of-the-art-facility that will handle both catching and processing of domestic seafood items. GSP will handle North American lobsters along with New England-caught groundfish species including Haddock, Cod, Pollock, Ocean Perch, Flounder and Monkfish...
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