What Oysters Reveal About Sea Change
SEAFOODNEWS.COM [New York Times] By Mark Bittman - July 22, 2015 -
This is kind of the good news/bad news department, as so many things are: The good news is that terrific oysters are being farmed in several locations in California; the bad news is that ocean acidification — the absorption of carbon dioxide into the sea, a direct result of high levels of carbon in the atmosphere — is a direct threat to that industry.
I saw both when I visited Hog Island Oyster Co. in Marshall, an operation north of San Francisco on Tomales Bay ...
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