Mon. Dec 8 2025

2026 Pollock TAC Steady for Bering Sea, Aleutians, Bogoslof with Revised Regional Allocations  


Oregon Opens Dungeness Crab Season Dec. 16, North Coast Still Delayed  


FDA’s 30-Month Traceability Rule Extension Draws Spotlight as January Deadline Nears


US Trade Representative Pressed to Address Gray Zone Rules Amid USMCA Discussions


Russia, India Set Ambitious Fisheries Cooperation Agenda Post-Putin Visit


Japan Kamaboko Association Seeks Support Amid Surimi Price Challenges


Seafoodnews.com Summary Monday, December 8


Fri. Dec 5 2025

ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion  


Pacific Halibut Stock Assessment at End of 2025 Shows Continued Trend of Low Productivity  


ANALYSIS: Stone Crab Prices Hit Lowest Levels Since COVID as Supply Surges  


National Fisheries Institute Announces New Additions to its Board of Directors


GlobeScan Survey Shows Two-Thirds of Consumers Trust the BAP Label, Prompting 2026 Consumer Campaign


Global Fishing Watch and Benioff Ocean Science Laboratory launch Deep-Sea Mining Watch


Seafood Task Force Debuts Tuna Crew Grievance Pilot


Seafoodnews.com Summary Friday, December 5


Thu. Dec 4 2025

ANALYSIS: November US Shrimp Import Estimates Signal Sharp Monthly Drop  


ANALYSIS: Lighter Imports, Firmer Prices, Tariff Cost Pressure Define US Fresh Seafood Market  


Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process  


Norway’s November Seafood Exports Fall as Asia Gains Share While US, Europe Lose Ground


NFI Set to Testify Before the USTR at the International Trade Commission on USMCA


Japan: Imports of Frozen Alaskan Salmon Roe Doubled to 3,184 Tons, Russian Roe Minimal  


Maruha Nichiro Completes Full Acquisition of Seafood Connection to Cement European Hub


Russian Crab Exports to China Up 15% YTD; Competition Expected to Tighten


Government of Canada Commits to Adaptive Management Approach to Conserve and Protect American Eel


Seafoodnews.com Summary Thursday, December 4


Wed. Dec 3 2025

The Winding Glass: Crab to Put a Damper on Holiday Retail Sales  


140 Signatories Call on Lawmakers to Advance US Offshore Aquaculture Bill  


The Retail Rundown: Foodservice and Grocery Demand Climb on Holiday Spending  


Japan's Seafood Exports Surged by 65% in Volume to 52,174 MT in October


J-HOTATE Association Survey Finds Strong Interest in Japanese Scallops Among International Visitors


Seafood Nutrition Partnership Taps High Liner’s Sustainability Chief for Board Role


Seafoodnews.com Summary Wednesday, December 3


Tue. Dec 2 2025

NOAA Fisheries Reopens Comment Period on Trump’s Seafood Competitiveness EO Amid Shutdown


Atlantic Sea Cucumber Ltd. Assets Up for Bids Following Court Order


UNFI Reports Solid Start to Fiscal 2026


Seafoodnews.com Summary Tuesday, December 2


Anglers Catch Salmon for Science as Tracking Reveals Risks Facing Adult Fall Chinook  


Taprobane Seafoods Becomes Sri Lanka’s First Company Certified Under GAP


Mon. Dec 1 2025

Seafoodnews.com Summary Monday, December 1


Hokkaido Ikura Price Doubled Amid Historical Poor Catch  


ANALYSIS: Retail Shrimp Sales and Promotions Hit Multi-Year Lows Ahead of Holiday Price Lift  


ANALYSIS: European Frozen Squid Imports Rise, Driven by Peru and Argentina  


ANALYSIS: Blue Swimming Crab Imports Down 9% Year-to-Date Amid Tariff and Regulatory Pressures  


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Editor's View: Its Time for the MSC to Reform its Commercial Model Where it is Corrupt

SEAFOODNEWS.COM [The Editor's View] by John Sackton  June 4, 2015

The world has given a sigh of relief as the US and Switzerland have tackled corruption in FIFA - the world soccer organization where bribery and corruption have been endemic.  The FIFA scandal involved a basic pay to play: bribes for votes and contracts.
 
In the fisheries world, the MSC has a dominant position in seafood certification, and yet it also has a corruption problem.  The MSC's 'pay to play' is not explicit bribery, but it is a complex structure of exclusivity that gives some clients the ability to hijack public resources for their own gain.  This goes directly against FAO ecolabel guidelines, and this arrangement directly helps the MSC sell certifications, and thereby derive logo revenues.
 
We have no news yet on how the Marine Stewardship Council is going to resolve its horrendous mis-management of Alaska Salmon certifications. Its current inaction however shows that its commercial model is now morally bankrupt, and must be reformed.
 
As of today, numerous Alaskan companies, both large and small, are being stonewalled by a rogue client group whose manager, Rob Zuanich, is largely seen in the industry as being driven by personal vendettas.
 
As a result, his group, called the Alaska Seafood Processors Association, has violated the MSC requirement 

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