Mon. May 6 2024

USDA Kicks Off May With Open Purchase Requests For Alaska Pollock, Catfish, Salmon and Walleye  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of May 6  


Norwegian Snow Crab Sees Strong Growth in April, But King Crab Struggles  


ANALYSIS: Two Different Conclusions to This Year's Stone Crab Season  


Atlantic Sapphire Lands Former Cermaq Exec As Deputy CEO As Search For New CEO Continues


Eight New Members Named to NOAA’s Marine Fisheries Advisory Committee


The Biggest Takeaways From NOAA’s 2023 Status of Stocks Report  


Seafoodnews.com Summary Monday, May 6


Fri. May 3 2024

ANALYSIS: Gulf Quota Reaches 72% Caught, Newfoundland Reaches 15% Caught for Snow Crab  


Spend Plan for Oregon's $7 Million Salmon Fishery Disaster Funds is Ready for Review  


Seafoodnews.com Summary Friday, May 3


Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Seafoodnews.com Summary Tuesday, April 30


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Mon. Apr 29 2024

Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


Bering Sea Dungeness Crab Season Opens May 1


Seafoodnews.com Summary Monday, April 29


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

LFAs 33 and 34 Among Major Canadian Lobster Fishing Regions to Get MSC Certification

The Marine Stewardship Council has certified Nova Scotia’s and New Brunswick’s lobster trap fishery in the Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence. Major lobster fishing areas 33 and 34 are among the regions included in the MSC certification. Altogether, about 75 percent of Canada’s lobster catch is now MSC certified. “The MSC congratulates the harvesters, live shippers, processors and buyers/dealers in Nova Scotia and New Brunswick for coming together to achieve this milestone,” said Jay Lugar, MSC Program Director for Canada.

Canada’s fishery officials raised the Gulf of St. Lawrence Atlantic Halibut quota by 20 percent. The announcement also adjusted how the quota would be shared; raising the share of the catch for fishermen in PEI but lowering the share for fishermen in Newfoundland. The FFAW blasted the decision as a political maneuver by the DFO to gain votes in the Maritime Provinces.

In other news Newfoundland said it will keep minimum processing rules (MPR) for its exported seafood unless Canada’s federal officials deliver compensation for lifting the requirements. However, keeping the MPRs could trigger penalties under the CETA free trade deal that Canada is currently negotiating with Europe.

Meanwhile, Chinese tilapia producers say a seedling shortage could lead to lower supplies by the third quarter when US importers typically place their orders. The producers say the potential for lower inventories in August and September could see prices rise tick up if US buyers start placing orders as they normally do.

Finally, US salmon importers are losing confidence in doing business with Chile with little indication when a now eight-day strike among Customs workers will end. The country’s Customs workers are demanding better pay and working conditions from the government.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.