Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


Thu. Apr 25 2024

Seafoodnews.com Summary Thursday, April 25


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


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Gulf States Try and Gut Magnuson in Unbelievable Red Snapper Grab 

In Today’s Editor’s View column John Sackton writes of a radical proposal by the fishery managers of the five Gulf States that would gut federal oversight of the red snapper fishery in favor of a state-run management program. Among the provisions, the plan would give the states power to reallocate the red snapper quota away from the commercial fishery to the recreational sector; it essentially eliminates red snapper fishery management under Magnuson “The Red Snapper grab is probably the most audacious attack yet on the entire concept of commercial fisheries having a public purpose of feeding the nation, which was the bedrock underpinning of the Magnuson Stevens Act,” writes Sackton.

Major Chinese seafood distributor Zhangzidao, which operates as Zoneco in the US, posted US$186 million in losses last year. The sharp decline in earnings follows Zhangzidao deliberately misleading banks and investors about the strength of its yesso scallop harvest.

In other news a major fire has destroyed the Breakwater Fisheries crab plant in Cottlesville, on the northeast coast of Newfoundland. More than 100 full-time and 50 part-time employees were expected to begin work next month at the facility. It’s not yet clear if Breakwater has plans to rebuild the plant.

Finally, two stories from the Gulf: Urner Barry prices for peeled and undeveiend (PUD) shrimp are down sharply this month compared to last March. Traders report higher inventories due to last fall’s late increase in landings. At the same time catches in early 2015 have are also been up with the industry already looking ahead to new season production in May. Meanwhile, the weather has warmed up in Louisiana, sending crawfish supplies up and prices down.

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