Chilled Ocean Water Likely Culprit in Cooke Nova Scotia Salmon Farms Deaths
SEAFOODNEWS.COM [Canadian Press] - March 4, 2015 -
HALIFAX, The Nova Scotia government is investigating the death of some salmon at three aquaculture sites to determine if disease was a factor.
However, Fisheries Minister Keith Colwell issued a statement Tuesday saying preliminary findings suggest the fish were killed by extremely cold water temperatures.
The sites, operated by New Brunswick's Cooke Aquaculture, are at Shelburne Harbour, Jordan Bay and Port Wade.
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