Shedd Aquarium Manager Gives Today's Farmed Fish the Respect it Deserves
SEAFOODNEWS.COM [Daily Herald] By Deborah Pankey - February 25, 2015 -
The phrase farm-to-table usually conjures images of field-grown arugula tossed into a summer salad, fresh-picked strawberries turned into jam and maybe even backyard chickens roasted for dinner. It’s time to add fish to that picture.
“Several years ago, the public perception was that farmed (fish) was not as good an option. That’s no longer the case,” says Aislinn Gauchay, Great Lakes and sustainability programs manager for the Shedd Aquarium in ...
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