Southwestern Nova Scotia early lobster fishery may have a lot of soft shells
SEAFOODNEWS.COM [CBC] - November 21, 2014 -
Research biologist Shannon Scott-Tibbits says warmer temperatures have probably pushed back the molt later in the year, resulting in soft shells early in the season.
Nova Scotia's largest lobster fishery is set to open next week, but there's concern the catch could yield soft shelled lobster and scientists blame warm ocean temperatures...
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