Wed. Nov 26 2025

ANALYSIS: Groundfish Market Maintains Full Steady to Firm Undertone Amid Raw Material Pressures  


ANALYSIS: Peruvian Fishmeal Prices Increase Despite 1.63M mt Second North-Central Anchovy Quota  


Senators Quiz USCG Acting Head Lunday on New Massive Budget Prior to His Confirmation


Brazil’s Tilapia Inudstry Facing Double Pressure: Invasive Species Status and US Tariffs  


Russia May Ban Norwegian Trawlers from its Waters Amid Fisheries Row


Arctic Fisheries Secures Strategic Investment from SNH Capital Partners


Hiroshima's Oyster Production Devastated with as Much as 90% Mortality


NFI Sushi Council Welcomes Tristan International as New Member


Spain Adds Fishing Days to Mediterranean Trawling Fleet to Guarantee its Activity Until End of Year


Seafoodnews.com Summary Wednesday, November 26


Skretting Vietnam and Entobel Launch Insect-Based Shrimp Feed


Expana Publication Schedule for the Thanksgiving Day Holiday


Tue. Nov 25 2025

ANALYSIS: C&SA 2025–2026 Mahi Season; Early Outlook Amid Economic and Regulatory Headwinds  


Norwegian Scientists Advise 44% Cut to 2026 King Crab Quota  


Canada Positions Itself for Growth at Strategically Timed Seafood Conference Ahead of CFSE  


Oregon AG, Groups File Lawsuit to Return Newport’s Helicopter


Massport Launches Blue Edge Program to Boost Maritime Jobs and Innovation at Port of Boston  


Canada: Fishers Urged to Put Safety First During Lobster Season


Bio-UV Group Strengthens Leadership Team With New Appointments


Seafoodnews.com Summary Tuesday, November 25


Mon. Nov 24 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


ANALYSIS: Global Scallop Supply Constraints Reshape Domestic Market Landscape  


Oregon Crabbers Stay Tied to the Dock as Delay Pushes Season to Dec. 16 at Earliest  


Japan: September Surimi Products Production up 5% to 28,646 Tons  


India Releases New National Framework on Traceability in Fisheries and Aquaculture 2025


Global Fishing Industry Urges CITES Parties to Reject Three Species Proposals  


Seafoodnews.com Summary Monday, November 24


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Cape Cod Fish Share's CSF business fails to get off the ground, leaving subscribers empty handed

SEAFOODNEWS.COM [Cape Cod Times] by Doug Fraser - November 10, 2014

Andrea Thorrold thought Cape Cod Fish Share was a good idea. Based on the farm model of community-supported agriculture, in which subscribers pay in advance for a weekly delivery of farm fresh produce, David Henchy, of Brewster began his business in 2011 with to connect fish lovers with local fishermen, bringing them fresh fish weekly.

“Usually there were two kinds of fish, or fish and scallops,” Thorrold said. “We really enjoyed it.” Her family subscribed for two years, learning to love species they hadn’t encountered like golden tilefish, monkfish and skates.

“They were really good at communication. We got newsletters with recipes in them. It was working well when it was working. Even when weather was an issue, we got an update and knew what was going on,” she said.

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