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PODCAST: New Bedford Scallops Hit High, Dungeness Crab Season Opens, and More  


Pacific Halibut Biomass Still Low, But Signs of Recruitment Positive as IPHC Nears Annual Meeting


Register for the Upcoming Urner Barry Seafood Market Update Webinar on Crab and Groundfish  


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Premier Annastacia Palaszczuk Encouraging Queenslanders to Eat Local Seafood This Holiday Season


SeafoodNews.com Summary Monday, December 6


Fri. Dec 3 2021

Bristol Bay 2022 Salmon Forecast Highest Ever, Two Buyers Raise 2021 Base Price to $1.45/lb  


Scallops Hit New Record Price in New Bedford  


VIDEO: USDA Purchase Awards; Disney Funds Spiny Lobster; Seafood Supply Chain Crisis; Gorton's LTO


Maine Lobstering Union Files Supreme Court Appeal to Halt LMA-1 Fishing Closure  


Trident Seafoods Founder to Be Honored; Seafood Showcased During ‘Battle In Seattle’ Basketball Game  


Earth-friendly Packaging by OBI Seafoods, Chitin Packaging Developed


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Norwegian Seafood Exports Topple Annual Value Records With December Still to Come  


Sernapesca: Salmon Company Hit With Significant Fine After Mortality Mismanagement


Gathered Foods Co-Founders Named UBS Global Visionaries


ASP Executive Director Derek Butler Wins Economic Developer of the Year Award


SeafoodNews.com Summary Friday, December 3


Thu. Dec 2 2021

Crabbers Crack Record Opening Prices for Dungeness as Season Opens on West Coast  


This Week in Retail: Jingle Bells, December Sells  


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Fish Net Recycling in Alaska Tops 1 Million Pounds


Northern Dynasty Issues Response to EPA's Announcement Regarding Protection of Bristol Bay Watershed  


K-FISH Celebrates Successful Promotional Events in November


SeafoodNews.com Summary Thursday, December 2


Wed. Dec 1 2021

NFI: ‘Time for Washington to Act Now’ to Help Solve Seafood Supply Chain Crisis


Russia Ready to Increase Crab Catch and its Exports Next Year  


Alaska Fish Radio: Small Companies Win Big at New Products Competition


Rising Inflation, Relentless Pandemic Dampen U.S. Consumer Confidence


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Ikura Salmon Caviar Tops at 8312 yen/kg, up 600 yen/kg at Tokyo Central Wholesale Market  


Mowi-Owned Northern Harvest Sea Farms Reports Mortality Event at Newfoundland Salmon Site  


Fishing Vessel's Narrow Miss of Collision with a Cargo Ship Results in USCG Citation


Heimon Kala Oy’s Kokkola Fish Processing Plant in Finland to Close


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SeafoodNews.com Summary Wednesday, December 1


Tue. Nov 30 2021

UPDATED: Atlantic Large Whale Take Reduction Team Meeting Postponed  


The Winding Glass: Lobster Industry Consolidation Bigger Story than High Opening Prices this Winter  


Urner Barry Unveils New Quotations on Peruvian Scallops  


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California Oil Spill Area Closure Removed as of Noon Today; Harvesters Can Resume Fishing


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Department of Commerce Unveils Final Results of Antidumping Duty Review for Frozen Shrimp from India  


Alaska Fish Radio: Halibut Hopeful Signs for 2022  


Kingfish Company Purchases Land for Maine Land-Based Aquaculture Facility  


Grocer Hy-Vee Adopts Seafood Supplier Code of Conduct


Gorton’s Brings Value-Sized Butterfly Shrimp To Kroger Ahead of the Holidays  


Maine Food Projects Net $3.5 Million in Federal Grants to Boost Local, Regional Food Systems


SeafoodNews.com Summary Tuesday, November 30


Russia’s Norebo Group Expands Domestic Presence  


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Eastern Pacific bluefin tuna catch to be cut 40 percent to 3,300 tons

SEAFOODNEWS.COM [Jiji Press] - October 31, 2014 - 

The Inter-American Tropical Tuna Commission, comprising a total of 21 countries and regions, has decided to tighten controls on bluefin tuna fishing in the eastern Pacific.

The decision was made at a special session of the commission in La Jolla, Calif., on Wednesday, according to Japanese officials.

Bluefin tuna catches in the ocean region will be reduced by 40 percent from the 2014 level to 3,300 tons in both 2015 and 2016.

The commission also set a nonbinding goal of cutting the proportion of young tuna weighing less than 30 kilograms in total catches to 50 percent...

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