OCI shrimp plant in Nova Scotia gives flexibility as Newfoundland quota is cut
SEAFOODNEWS.COM [Undercurrent News] by Tom Seaman Oct 23, 2014
Ocean Choice International says its new shrimp plant in Nova Scotia has given the company flexibility as Newfoundland quotas have been cut. Speaking to Tom Seaman of Undercurrent News, Martin Sullivan, CEO, said they plan to get the plant certified to the M &S standard, similar to their Newfoundland plant, as soon as possible.
OCI and joint venture partner Premium Seafoods Group started processing in the cooked and peeled plant in Q2, which is named Premium Choice Shrimp and is located in Arichat, Nova Scotia. The plant has been designed to be to the M&S standard.
“We have engaged their [M&S] technical people from the start. We have the experience from Newfoundland...
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