Tue. Jul 1 2025

Expana and Gluna Shrimp Announce Exclusive Data Partnership Covering Ecuadorian Shrimp Markets


ANALYSIS: Frozen Haddock Market Sees Unprecedented Price Growth  


Bristol Bay Salmon Run Timing And Size Currently Mimics That of Two Years Ago  


DOC Announces 2025 Appointments to the Regional Fishery Management Councils


Pacific Seafood Going Big on Alaska  


Rodger May, Former Peter Pan Seafoods Chief, Wins Final Court Battle For Assets  


Mowi Appoints Tomasz Trela as New Sales Director Central Europe


Turning Emissions into Nutrition: Norwegian Project Converts CO₂ into Salmon Feed


Russia Sees Surge in Squid and Seafood Production Amid Rising Domestic Demand


Japan's May Fishery Exports Increased 1% in Volume and 6% in Value  


Japanese Company Becomes World’s First BAP-Certified Oyster Producer


Atlantic Sapphire Showcases Bluehouse Salmon at Summer Fancy Food Show  


Nova Scotia: 22 Seafood Companies Receive $1.75 Million in Climate Change Funding  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Tuesday, July 1


Mon. Jun 30 2025

ANALYSIS: India’s Shrimp Exports Continue Upward Trend Despite Market Shifts  


ANALYSIS: Argentine Red Shrimp Exports Plummet Amid Ongoing Industrial Disruptions  


Trump, Carney Agree to Resume US-Canada Trade Negotiations


High Liner Finalizes Acquisition of Conagra Seafood Brands for $12.6M Less Than Initial Agreement


NOAA Fisheries Opens 15-Day Comment Period on New, Higher Atlantic Herring Catches For 2025-27  


Mori Trust Joins Pure Salmon's Land-Based Aquaculture Project  


New Zealand Contributes NZ$150,000 to WTO Fish Fund


New Zealand Fishermen Fined for Selling Black Market Seafood  


TPWD Aims to Buy Back 115 Commercial Oyster Boat Licenses This Round


Seafoodnews.com Summary Monday, June 30


Fri. Jun 27 2025

ANALYSIS: Wild Salmon Week in Review for the Week 25, June 22-28  


US–China Trade Framework Advances, but Final Terms Still in Flux; Lutnick Hints at More Deals


Center for Food Safety Sues to Shut Down Nine Shellfish Aquaculture Sites in Washington  


ANALYSIS: Thai Tuna Exports by Country and the Factors Influencing Prices  


UNFI Restores Core Systems After Major Cyberattack Disruption  


Samherji Names Baldvin Thorsteinsson as CEO, Succeeding His Father After 42 Years


Red Lobster Renews Partnership with Restaurant Tech Platform Olo, Launches First-Party Catering


VASEP Elects New Chairman for Five-Year Term


From One Truck to a Billion in Sales: Cousins Maine Lobster Hits Major Milestone


Summer Crab Season Rules Take Effect in Washington  


Study Finds 61% of US Consumers are Scaling Back on Restaurants, Spending Less on Groceries  


Russian Authorities Tighten Control Over Domestic Fish Prices


Seafoodnews.com Summary Friday, June 27


Thu. Jun 26 2025

The Retail Rundown: Independence Day Deals in Focus  


Starway International Group Expands Recall for Ineligible Frozen Siluriformes Imported from Vietnam  


Chile's Small-Scale Fishers Win Big in Landmark Quota Redistribution Law


Container Ship Afflame and Drifting for Weeks Off Aleutians Sinks with Thousands of Cars Onboard  


Groundfish Harvester in British Columbia Fined $37,000 For Illegally Catching and Selling Halibut


Hokkaido Fall Chum Return Forecasted to Fall 36% to a Record-Low of 11 Million  


Norwegian Government Proposes New Lobster Conservation Areas


Rafael Sanchez Joins Bloomin’ Brands as Chief Information Officer


DoorDash Doubles Down on Grocery and Food Retail Offerings With New Merchants


Seafoodnews.com Summary Thursday, June 26


Wed. Jun 25 2025

Bristol Bay Sees First Landings of Forecasted 35 Million Sockeye Salmon This Season  


New Report Finds Aquaculture Could Create More Than 20 Million Jobs By 2050  


East Coast Seafood Commemorates 25 Years of Plastic Lobster Crates


Hilton Foods Builds First North American Plant in Ontario With $140M Investment


Seafood Supplier Culimer USA Becomes Oddisea SuperFrozen Amid Sustainability Push  


New Report Says Coast Guard Failed to Intercept 79% of Foreign Vessels Suspected of IUU Fishing


Trace Register Rebrands with New Digital Platform, ORIGIN, and Refreshed Website


2025 Seafood Expo Asia to Unlock New Business Opportunities in Singapore


StarKist Launches Summer Campaign Promoting Protein Pouches


Ace Aquatec and Aquascot Partner for AI-Fish Processing Project  


Seafoodnews.com Summary Wednesday, June 25


Russia Ramps up Fight Against Poaching in Fishing Sector


Diageo Agrees to Sale of Italian Facility to NewPrinces  


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Gloucester's CSF Cape Ann Fresh Catch begins supplying region's schools with locally caught fish

SEAFOODNEWS.COM [The Gloucester Daily Times] by Talor Rapalyea - October 21, 2014

Cafeteria lunches, to some, have never looked so good.

The Manchester Essex Regional School District has recently joined Gloucester High School in its efforts to serve fresh seafood regularly, and the students are on board.

The program, orchestrated by Cape Ann Fresh Catch, will receive its first shipment of fresh, locally caught fish this Friday.

“We did a food tasting for the students and the faculty last week and it went over really well,” said Donna Marshall, director of Cape Ann Fresh Catch. “It’s important for morale for everyone, it’s important to support the local economy.”

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