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ANALYSIS: March U.S. Shrimp Imports Move Higher  


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The Retail Rundown: Maximizing May’s Buying Occasions


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Seafoodnews.com Summary Wednesday, May 1


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Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


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American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


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Seafoodnews.com Summary Monday, April 29


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Foodservice operator survey finds most not concerned about higher prices from Sysco/US Foods merger 

SEAFOODNEWS.COM [Foodservice Equipment and Supplies] By Jerry Stiegler - July 24, 2014 - 

How do foodservice operators feel about the pending Sysco/US Foods merger?

Dataessential and The Hale Group have teamed up to conduct a three-part research project to determine the impact the proposed merger will have on the operator community.  Some findings from the first study have been made available and perhaps one of the most interesting results of the survey was that operator awareness of the merger was low, especially among smaller businesses.

Secondly, only 35 percent of operators are concerned about price increases. 

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