Fri. May 29 2026

ANALYSIS: Early Copper River Results Show Familiar Market Patterns Amid Lower Volume Start  


US Seafood Groups Demand Section 301 Investigation Into Unfair Trade Practices


ANALYSIS: Skipjack Tuna Prices Steady Despite Lower EPO Landings  


Pacific Heat Wave Triggers Closure of Large Area off California to Protect Loggerhead Sea Turtles


Iceland Seafood Q1 Profit More Than Doubles as Sales Rise 22%  


Starving Gray Whales Are Dying at an Alarming Rate in the Pacific Northwest  


Expana's Weekly Top 10


Scottish Sea Farms Fined £70,000 for Greenhouse Gas Rule Violations


Louisiana-NOAA Joint Patrols Result in Eight Fishing Citations in the Gulf  


Trans-Ocean Products Makes Key Hires in Quality, Compliance and Product Development


ILO Adopts First Global Workplace Safety Code for Aquaculture  


Global Seafood Alliance Unveils Expanded Agenda for 25th Responsible Seafood Summit in Bangkok


Canada Invests $816 Million to Expand Coast Guard Maritime Security Role


Seafoodnews.com Summary Friday, May 29


Middle East Market Intelligence Brief: Week Ending May 29, 2026  


Thu. May 28 2026

ANALYSIS: US Shrimp Import Estimates for May Show 5.2% Rise as Timing Factors Drive Activity  


Nova Scotia's Clark's Harbour Seafood Expands From Live Lobster to Global Processing Operation


Artificially Bred and Grown Eels to be Marketed for the First Time


US House Committee Advances Bill to Close 'Port Shopping' for Imported Seafood


New Policy Brief Highlights Major Gaps in US Seafood Import Monitoring


Padilla, Seafood from Norway Recognized for Award-Winning US Campaign


Menhaden Industry Fires Back at Conservation Group Over 'Double Standard' Criticism  


WTO’s Nordquist Urges Faster Action on Fisheries Subsidies at Monaco Blue Initiative


COREMAHI Honors Ocean Allies Winners for Responsible Bycatch Release  


Scientists Map Regional Differences in Chinook Salmon Diets  


DoorDash, Deliveroo and Wolt Launch First Global FIFA World Cup 2026 Campaign


Seafoodnews.com Summary Thursday, May 28


Hormel Foods Delivers Strong Q2 Growth Across All Segments


Wed. May 27 2026

Copper River Season Opens with 39,000 Sockeye Catch, Elevated Early-Season Prices  


Webinar Explores Seafood Market Outlook for H2 2026, Price Trends and Sourcing Risks


Conservation Groups Sue to Block Seafood Imports From Eight Countries Over Marine Mammal Bycatch


Brazil Eyes Return to EU Fish Market After Decade-Long Ban


Norwegian Police Recover 18 Tons of Stolen Salmon in Hijacked Semi-Trailer


Hokkaido Okhotsk Scallop Production Projects 220,000 MT, a 15% Down YOY


The Retail Rundown: Retail Focus Shifts Toward Father’s Day Grilling Demand  


Long Island Shellfish Growers Gain Access to Federal Disaster Aid  


Walmart Enhances Supply Chain to Bring Customers What They Need, When They Need It  


Atlantic Sapphire Unveils Restructuring Plan, Sets Stage for Delisting


Shanghai Lab Uses Color Carp to Advance Aquaculture Genetics


Second Senior Kroger Executive Announces Retirement This Month  


Seafoodnews.com Summary Wednesday, May 27


Tue. May 26 2026

ANALYSIS: Retail Shrimp Volume Down 12% Year-Over-Year as Prices Reach 12-Year Highs  


Federal Judge Halts Extended Recreational Red Snapper Seasons in Four States  


US Targets Illegal Fishing With Visa Bans to Boost Seafood Industry


Norway's Seafood Industry Splits Over "Production Fish" Export Ban Reversal


Channel Fish Positions Seafood as SNAP Compliance Solution  


The Foodservice Industry Highlights Consumer Trends Leadership Moves and Brand Growth


Putin Visit Reinforces Russia-China Fisheries Partnership Growth Plans


Steakholder Foods To Launch Perfecta Premium Plant-Based Meat in US Later This Year  


New Zealand King Salmon Investments Returns to Profit, Upgrades FY26 Earnings Guidance


Kroger’s Valerie Jabbar Retires After Nearly Four Decades  


Seafoodnews.com Summary Tuesday, May 26


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Bob Jones to be honored for 50 years of work with Southeastern Fisheries Assoc.

SEAFOODNEWS.COM   May 28, 2014

Bob Jones, the outspoken and well known defender of commercial fishing interests in Florida and the Southeast, will be honored for 50 years of service at the upcoming 62nd annual meeting of the Southeastern Fisheries Association in St. Augustine, FL. 

 As the leader of SFA for the past 50 years as Executive Director Bob Jones ' efforts and passion have impacted the Commercial and Recreational Fisheries, the Florida Government and the Federal Government, seafood consumers, Fish Markets, Florida restaurants and hotels and a variety of related industries. 

Now living in Tallahassee, he is a long-time Seminole fan, fisherman, golfer, and self-professed fried chicken connoisseur. He graduated from college at the age of 64, and published his first book at the age of 78, titled  'A Culture Worth Saving'. His second book, 'Death at the Inlet', was published this year. 

Since 1964 Jones has been leading the charge for commercial fishing entities in the Southeastern Fisheries Association. Some of his career highlights...

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