FFAW Submits Price Reconsideration Request For Snow Crab  

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Additional 22,000 H-2B Visas Made Available by Department of Homeland Security

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COMTELL Insights Spotlight: Future-Proofing the Supply Chain FaQ

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Radioactive Water From Fukushima May Pose Threat to Russia Fish Sector, Other Major Fish Producers

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JAPAN: February Air Cargo Import Value Kept Decreasing, Live Eels and Salmon Fillets Up  

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New York Fisherman, Dealer Hit with Conspiracy, Fraud and Obstruction Charges

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Earth Day Update on What’s Trashing Our Oceans

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Russian Crab Company Harvest Up 19% to Begin 2021  

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FCC Releases Paper Assessing Fishing Industry Sustainability as Canada Eyes 30% Conservation Target

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Yanmar Creates Automated Fish Counting System Designed for Tuna Farming  

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Washington Governor Signs Bill Aiming to Improve Commercial Fishing Licensing

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Sernapesca Seizes More Than 7 Tons of Illegal Common Hake in Maule Region

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SeafoodNews.com Summary Thursday, April 22

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Crabbers Pull Up Record Catches in the Gulf of Alaska  

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Camanchaca Reports Financial Loss of $7.5 Million Due to Harmful Algae Bloom in Los Lagos Region  

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ANALYSIS: Strong Demand, Constrained Supply for Frozen Tuna  

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NPFMC Moves Abundance-based Management of Halibut Bycatch Forward

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WDFW Eases Dungeness Crab Rules as Domoic Acid Levels Drop in Washington  

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Restaurants See Some Relief in March as Sales Increase 36% From Last Year

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Innovasea Breaks Down Latest Monitoring Software; Acting as Early Algal Bloom Warning System  

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Thai Union Highlights UN’s World Creativity and Innovation Day

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Norway-based Smart Salmon Takes Another Step Towards Construction of Smolt Production Facility  

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Coast Guard Medevacs Injured Fisherman 132 Miles East of Cape Cod

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Spain’s CEPESCA Elects New President, VPs

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Quiznos Brings Back LTO Lobster Subs to Canada Locations  

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Aloha Poke Plots Big Growth in Texas

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BlueNalu Dishes Out Scholarships to Young Chefs in Eat Blue Essay Contest

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SeafoodNews.com Summary Wednesday, April 21

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Alaska Seafood Hits the Big Time with Four Minutes on the Today Show

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ANALYSIS: Blue Swimming Crab Meat Prices Soar; Up 34 Percent from Beginning of the Year  

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Dillingham Prepares for Another Big Sockeye Season With New COVID Protocols  

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The Global Aquaculture Alliance is Now Officially The Global Seafood Alliance

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JAPAN: Hokkaido Surimi Production Keeps Decreasing, but Brisk Sales in February  

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Gulf Council Increases Red Snapper Limits, Takes Other Actions at April Meeting  

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Norwegian Seafood Council Responds to “Seaspiracy” Netflix Documentary

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MLMC Partners With The Boathouse Waterfront Hotel To Create the Ultimate Maine Lobster Experience  

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Kroger Introduces First-of-its-kind, Delivery-focused Customer Fulfillment Center

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Alliance Rubber Company Launches Lobster and Oyster Banding Machine  

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More Studies Prove Red Seaweed in Livestock Feed Cuts Methane, Startups Underway    

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MSC Announces £650,000 in Grants for Fishery Observer Safety and Bycatch Improvement Projects

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NaturalShrimp Announces Success in Critical Transfer of Shrimp from Nursery to Grow-out Tanks

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SeafoodNews.com Summary Tuesday, April 20

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Special Spotlight to Take Place on Future-Proofing the Supply Chain, April 26-30th

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Multiple Chicken of the Sea Settlement Proposals on the Table in Tuna Price-fixing Lawsuit  

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ANALYSIS: Strength in Shrimp Market Accelerating, Demand Robust and Supply Constrained  

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PODCAST: Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More  

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Pacific Council Works Late into the Evening to Finish Setting Salmon Seasons  

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House Bill Introduced as Companion to Senate's Cormorant Relief Act to Help Catfish Farmers

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ANALYSIS: Commodity Prices Surging Higher; Is This the Next Supercycle?  

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Chile Algae Bloom Update: Mortality Removal Continues in Los Lagos Region  

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JAPAN: March Imported Fresh Tuna Sales Nose-Dive  

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BBRSDA to Conduct A Second Year of Quality Monitoring in Bristol Bay

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Peter Pan Seafood Company Hires New Human Resources Director

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Electric Boats Get a Boost in Alaska

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SeafoodNews.com Summary Monday, April 19

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VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches  

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U.S. Seafoods Apologizes to Unalaska for Fired Crewmen’s Behavior in Dutch Harbor Bar

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Sernapesca Reports On Progress of FAN Audits After Camanchaca’s Accused of Dumping Waste  

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ANALYSIS: Supply Speculation Continues to Influence the Argentine Red Shrimp Market  

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ANALYSIS: Tilapia Pricing at Record Highs  

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NOAA Fact Checks Orca Bycatch Claim After Photo Goes Viral Following “Seaspiracy” Release

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White Shrimp Facing Different Fates in China’s Regions  

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Chilean Salmon Council Q1 Export Report Shows Recovery to Start 2021  

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EDA Awards Over $500,000 in Assistance for Prince William Sound Aquaculture Development

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Herring Wraps up at Sitka, Going Strong at Kodiak  

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Russia Expects Slight Decline of Pollock Stocks in Okhotsk and Bering Seas in Years to Come  

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SeafoodNews.com Summary Friday, April 16

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Thai Union Director of Fish Procurement Kevin Bixler Named Chair of ISSF Board of Directors

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SeafoodNews.com Summary Thursday, April 15

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Atlantic Sapphire Responds After 3 Workers Hospitalized

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Water in the News: Donlin Mine, Salmon Streams, Fukushima  

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Atlantic Sapphire Describes Q1 as ‘Lost Quarter’ for US Biomass Growth in Operational Update  

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Saint Paul Island’s Fuel Shortage — in its 5th Month — is Finally Over

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Soline Trading Recalls Elephant Brand Black Tiger Shrimp Due to Undeclared Sulphites  

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ANALYSIS: Frozen Lobster Products Ascend into Record-High Territory  

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The Winding Glass: Why is the Seafood Industry Vulnerable to 'Seaspiracy' Lies and Falsehoods?   

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