Trump Removing Fishing Restrictions in the Northeast Canyons and Seamounts Marine National Monument
25 Crew on Two More American Seafood Trawlers Test Positive for COVID-19 in Bellingham
Tuna Companies Look to Halt Price-Fixing Antitrust Case as They Battle Class Certifications
Alaska’s Nonresident COVID-19 Cases Jump to 41, With 17 New Seafood Related Cases
ANALYSIS: April Shrimp Imports Increase 6.2 Percent
Seafood Processors of Newfoundland and Labrador Accuse FFAW of Violating Collective Bargaining Act
Gulf of St. Lawrence Now Has 22 Season-Long Grid Closures Due to Right Whales
ANALYSIS: Upwards Pressure on the Scallop Market
NaturalShrimp Commits $2.5 Million to Rebuild in LaCoste Following March Fire
ANALYSIS: Canadian Lobster Season Starts Strong as COVID-19 Continues to Limit Demand
NOAA Highlights International Day for the Fight Against IUU Fishing
Cermaq Appoints New CFO, CTO
SeafoodNews.com Summary Friday, June 5
American Seafoods to Test Crews on Fishing Vessels Following Outbreak at Sea
Alaska Gov. Dunleavy Clarifies Travel Restrictions as Cases Rise for Fourth Day in a Row
NOAA Forecasts Gulf of Mexico “Dead Zone” to be “Larger-Than-Average”
PHOTO: Ocean Choice International's New Groundfish Vessel, The M.V. Calvert, Arrives in St. John’s
Camanchaca Debuts Wild Argentine Red Shrimp Under Pier 33 Gourmet by Grand Krust Label
Kvarøy Arctic Implements Blockchain to Trace Farmed Salmon to Consumers
Shrimp Farmers in China Suffer From a Harsh Market, But There Are Some Luckier Ones
RODA Pushing for Regulators to Adjust Approach to Oregon Offshore Wind Development
COVID-19 Continues to Take Toll on Norwegian Seafood Exports
Japan April Seafood Exports: COVID-19 Reduces Yellowtail fillets by 80%, Scallops to China up 60%
Fishery Agency of Japan Announced a Measure to Address IUU Foreign Fishing Vessels
Europol: 108 Smugglers Arrested, 2 Tonnes of Eels Seized During Operation Lake
Kodiak Coast Guard Medevacs Injured Fisherman in Bering Sea's Far North
Cooke Aquaculture Scotland Names New Plant Manager
Alaskans Own Celebrates 11 Years, Expands Donations to Needy
Coast Guard to Offer Dockside Fishing Vessel Exams in Bristol Bay
Thai Union Donates Additional Products to Thai Red Cross to Help Those Impacted by COVID-19
Fisheries Council of Canada Highlights Post COVID-19 Opportunities in New CANfish Magazine
SeafoodNews.com Summary Thursday, June 4
State of Washington Files Civil Suit Against StarKist, Lischewski Over Price-Fixing Canned Tuna
Second Spike in COVID-19, AK Gov. Grapples with Travel Mandate, Field Hospital in Bristol Bay
Alaska Fishing Updates for June 2020
Uncertainty Surrounds the Reopening of Businesses
Brazilian Association of Shrimp Breeders Blocks Red Shrimp Imports from Argentina
ASP Says FFAW’s Call for Wage Increases ‘Poorly Timed’
China’s Tilapia Market Shows Signs of Revival
NOAA Announces $6.5 Million 2020 Species Recovery Grant Recipients
Lineage Logistics Closes Acquisition of Emergent Cold, Solidifying Presence in Asia-Pacific Region
European Aquaculture Leaders Discuss COVID-19 Impacts on Industry
Trident Donation Allows SeaShare to Send Over 14,000 lbs of Seafood to Southeast Alaska Food Bank
Seal Hunt Proponents Hope New Evidence Sways Skeptical Fisheries Officials
Future of Fish Fundraising to Help Provide PPE for Peru Fishing Communities
SeafoodNews.com Summary Wednesday, June 3
IPHC Revises Area 2A Directed Fishery Vessel Quotas for 2020
Lineage Logistics Announces Acquisition of Henningsen Cold Storage, Assets from Maines Paper & Food
Cooke Seafood Brand Pivots to Bring Seafood to Directly to the Doorstep
Barton Seaver Partners with ASMI to Launch To-Go and Takeout Seafood Menu Tips
Alaska Salmon Updates Each Week, By Region
Thai Union Releases 7th Annual Sustainability Report
Russia May Consider Increase of Crab Catch in Domestic Northern Basin
JAPAN: Marine Products Demand Down 70%, And Industry Organizations Demanded Support
Blue Apron Pushes Shrimp and Salmon With Chef Tim Hollingsworth and HBO Max Partnership
UK Environment Agency Seizes Illegal 40-Meter Fishing Net
SeafoodNews.com Summary Tuesday, June 2
American Seafoods: After 15 Days at Sea, 86 Processing Crew Test Positive for COVID-19
Alaska COVID-19 Cases Spike by 27 in One Day, Exceeding Highest Daily Count So Far
ANALYSIS: Buying Opportunities Increase for Snow Crab at Retail
Area 2A Halibut Fishermen to Receive Much Lower Idividual Quota for June Directed Season
JAPAN: April Seafood Imports Decreased Further by 20%
Fishery Management Council Representatives Consider COVID-19 Impacts on Fisheries, Federal Surveys
Zhangzidao Tries to Explain its Scandals but May Have Failed to be Convincing
Worldwide Trader Sumitomo Invests in Cell-Based Seafood Company BlueNalu
President Trump Highlights Administration’s Work on Marine Economy Ahead of National Ocean Month
SeafoodNews.com Summary Monday, June 1
Greater Atlantic Region Observer Coverage to Resume on July 1
Georgia Shrimp Season Opening June 10
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