Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

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IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic

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Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid

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Hurricane Sally Brings Destruction to the Gulf Coast

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China’s Demand for Ecuador White Shrimp Seemingly Revives  

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Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska

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Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  

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Carnival Cruise Lines the Latest to Cancel Voyages in 2021  

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Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  

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Jerky From Alaska Pollock  

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SeafoodNews.com Summary Friday, September 18

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Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan

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Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose

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Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  

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ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together

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Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins

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China Reopens its Door to Russia’s King Crab  

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Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

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JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  

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JAPAN: Fall Chum Price Heats Up as Landings Slow Down  

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SeaPak Introduces Everything Bagel Butterfly Shrimp  

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SeafoodNews.com Summary Thursday, September 17

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APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    

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Town Dock Accuses Former Employees of Violating Non-Compete Agreements

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Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief

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Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy

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What’s Trashing Our Oceans in 2020

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Study Reviews Seafood Sustainability Claims in Canadian Supermarkets

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Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’

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Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation

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Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo

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Maine Opens Lotteries for Dive and Drag Scallop Licenses

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SeafoodNews.com Summary Wednesday, September 16

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Final ASMI Update Puts 2020’s Alaska Salmon Season in Historical Context

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Maine Politicians Urge Trump Administration to Extend USDA Federal Aid to Dealers, Processors  

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Mariner Seafood Files for Bankruptcy; View the List of 20 Creditors With Largest Unsecured Claims

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LISTEN NOW: The SeafoodNews Podcast is Back!

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Cold Storage Cargo Facility at Anchorage Airport Get $21 Million Federal Boost

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SC Shrimp Boat Captain Wayne Magwood Remembered by Southern Shrimp Alliance, "Dirty Jobs" Host  

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USDA Eyeing Purchase of U.S. Shrimp, Alaska Pollock  

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Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado

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US Foods Introduces Pre-portioned, Prepacked Ingredients for Take-Home DIY Meal Kits

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Lineage Logistics Boosts Cold Storage Capacity in United Kingdom with Multiple Expansions

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USCG Rescues Fisherman in Oregon Surf Amid High Wind, Waves, Currents, and Near Zero Visibility

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RODA Highlights Multiple Economic and Labor Concerns Surrounding U.S. Offshore Wind

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National Restaurant Association Survey Reveals Nearly 1 in 6 Restaurants Closed in the Last 6 Months

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The 22nd Seafood Show Tokyo Scheduled for Sep. 30-Oct. 2. with Measures to Prevent Coronavirus  

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Hudson Valley Fisheries Highlighted by Oprah Magazine's September Food List  

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Sustainable Seafood Restaurant Opens in Harajuku, Tokhyo  

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SeafoodNews.com Summary Tuesday, September 15

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The Winding Glass: Despite Uncertainties, Signs Point to Good Holiday and Lent Season for Seafood  

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New Rules Coming for Oregon Crab Fishermen for the 2020-2021 Season  

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ANALYSIS: Upward Pricing Pressure for Chilean Salmon Ahead of Holiday  

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IPHC Holds Unusual Public Meeting To Consider Extending Halibut Season in British Columbia

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Japanese-style Restaurants Encounter Problems of Worried Customers and Unstable Supply in China  

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China Enforcing New Regulations for Chilled Food Imports Following the Release of COVID Salmon Study

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August Sales of Imported Tuna at Toyosu Market Increased by 4.5% to 3,108 Fish  

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Cooke Aquaculture Pacific Provides Update on Permits Needed to Raise Trout in Washington  

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NOAA Funds 23 New Marine Debris Clean Up Projects with $2.7 Million

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Scotland Salmon Sector Pleased With UK-Japan Trade Deal

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Sustainable Seafood Coalition Urging UK Government to Focus on Sustainability in Fisheries Bill

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SeafoodNews.com Summary Monday, September 14

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NOAA Closes Atlantic Sea Scallop Closed Access Area  

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