With Another Four Weeks to Go, Alaska Salmon Landings are at 55% of Pre-Season Forecast
INSIGHT: Demand Downturn Sparks Salmon Farming Woes
ANALYSIS: Live Lobster - Dull Demand, Declining Imports, Unsettled Market
Massachusetts Begins Distribution Process of CARES Act Funds to Fishing, Seafood Industries
Under HEALS Act, Over Half of Restaurants Ineligible for PPP Loans
Sernapesca Releases Official Estimate of Escaped Fish From Blumar’s Caicura Center
National Retail Federation: Economic Recovery May Not Be a Steady Climb
RODA: Latest BOEM Offshore Wind Report Notes Serious Impact on Fishermen
US Coast Guard 230th Birthday
SeafoodNews.com Summary Tuesday, August 4
Maine Certified Sustainable Lobster Association’s MSC Certification Suspended
California, Oregon Fisheries Relief Funding May Soon be Available for Sectors Affected by COVID-19
NOAA Fisheries Closes Office in U.S. Embassy Tokyo After 33 years
China’s Chief Epidemiologist Says Ventilation to Blame for Coronavirus Outbreaks at Seafood Markets
Virus Surges in Alaska with More Than 300 New Cases in Two Days, Only One Related to Seafood
U.S. Responds After Hundreds of Chinese Vessels Found Illegally Fishing Near Galápagos Islands
Humpback Whale Disentangled off New York After Multi-day Effort
Bristol Seafood Names Brett Heidtke as COO
SeafoodNews.com Summary Monday, August 3
NOAA Implements Nationwide Observer Waiver Criteria; Northeast Coverage to Begin August 14
ANALYSIS: Sockeye Salmon Buying Opportunities Below 3-Year, 5-Year Averages
Public Hearing on F/V Scandies Rose Sinking Delayed Due to Pandemic
Senate Commerce Heard from Campbell, Cantwell, Others On Pebble, COVID, and Stock Surveys
FFAW Calls for Meeting With DFO After Release of Northern Cod Harvesting Plan
OR and CA House Members Introduce Amendment to Stop Fast-Tracking Pebble Permit Process
Southern Shrimp Alliance: Interagency Seafood Trade Task Force Must Address Imports
Russian Pollock Association Forecasts 10% Boost in Catch
NOAA Releases Ten-Year Plan to Address Ocean Acidification
NL Fisheries Minister Announces $400K Marketing Fund for Seafood Following Impacts of COVID-19
Tyson Foods Launches New, Nationwide COVID Monitoring Strategy; Expands Health Staff
Instacart, Costco Partner for Same-day Delivery Throughout Canada
SeafoodNews.com Summary Friday, July 31
The Week That Was: Alaska’s Worst for COVID-19 and Cases Still Climbing This Week
ANALYSIS: Cod Market Unsettled
How the HEALS Act Aims to Help Restaurants
Association of Seafood Producers: NL Shrimp Fishery Opening Despite Price Challenges
Technomic Updates Their 2020 Foodservice Trend Predictions For Today's 'New Environment'
MOWI Japan's Fresh Salmon Promotion at 154 Heiwado Stores on Salmon Day, July 30
New Food Aid Program Links Alaska Fishermen to Food-Insecure Families in Pacific NW
Review Finds 99.5 Percent of Atlantic Menhaden Year Class Stay in Water to Serve Ecological Role
Eastern Atlantic Bluefin Tuna Fishery in Japan Becomes First to Earn MSC Certification
NFI Moves 2021 Global Seafood Market Conference to May
Fishing Bibs Recycled Into Bags; More Are Needed
SeafoodNews.com Summary Thursday, July 30
The Biggest Takeaways From NOAA’s 2019 Status of Stocks Report
Two More Da Yang Seafoods Workers Test Positive for COVID-19
Visitors to Alaska Now Need Negative COVID Test to Enter State
Why Atlantic Sapphire Had to Initiate An Emergency Harvest
New Study Recommends Product Label For Cell-Based Seafood Products
Seafood Harvesters of America, Retail Federation Pleased by HEALS Act Provisions
IPHC Grants a Fourth Halibut Opener for Area 2A Commercial Fishery Next Week
Renowned Regional Chefs Support #EatOregonSeafood Initiative
SCEMFIS: Federal Offshore Wind Report Paid Lack of Attention to Impacts on Fisheries
Japanese Supermarket Sales Improve for the Second Consecutive Month
JAPAN: Seven Men Arrested For Allegedly Trying to Bring Juvenile Eels Out of the Country
California Culls 3.2 Million Trout Due to Bacterial Outbreak at Hatcheries
SeafoodNews.com Summary Wednesday, July 29
Coast Guard Rescues Pair After Fishing Vessel Sinks Off New Jersey Coast
Australians Want Restaurants, Supermarkets to Remove Unsustainable Seafood Products
New Zealand King Salmon Co. Rolls Out Wood Roasted Retail Line in U.S.
Russia May Face Significant Decline in Japanese Squid, Cod, and Pollock Catch Due to Poachers
USCG Rescues Fisherman from Sinking Vessel at Columbia River Entrance
Email Address is required. Password is required.
To Read Full Story Login Below.
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Submit comment or question
Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.
SeafoodNews.com is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.
Subscription: Sign up for a subscription (payable by credit card online or Invoice). Click to Subscribe Here.
Daily Email: We also provide a daily email with our News Summary for non-paying subscribers. Click here for the Daily Email at no charge