PODCAST: Alaska King Crab Update; The Caviar Co. Partners With Pringles; And More!
California Spiny Lobster Delayed in Portions of Los Angeles and Orange Counties Due to Domoic Acid
Celebrate National Lobster Day with Maine's Iconic Fishery
Holland America Line Names Chef Masaharu Morimoto As Its 'Fresh Fish Ambassador'
Norway Shares Satellite Program With Over 60 Countries to Stop Illegal Fishing Globally
SeafoodNews.com Summary Monday, September 25
Red Lobster Promotes Horace Dawson to CEO Following Kelli Valade’s 2022 Departure
ANALYSIS: Wild Salmon Week in Review September 10-16
Japan: 2022 Surimi Product Output Fell 3% to 470,000 Tons
6th Bristol Bay Wild Salmon Celebration Makes a Big Splash in Washington D.C.
SeafoodNews.com Summary Friday, September 22
Everything You Need To Know About Alaska’s Red King Crab Fishery In 2024
VIDEO: High Liner's Interim CEO; NARW Funding; Pringles & Caviar
NFI, Seafood Producers Draft Sign On Letter Highlighting Priorities For 2023 Farm Bill
Seattle Sports Executives to Discuss Seafood’s Opportunity in Entertainment Venues at GAPP Meeting
CDC Issues Health Advisory on Vibrio Infections Moving North in Warming Waters
Norcod Granted New Production Site in Nordland County
WPRFMC, American Samoa Leaders Frustrated by Fishery Management Through Sanctuaries and Monuments
SeafoodNews.com Summary Thursday, September 21
ADF&G’s Three-River Index Lowest on Record, Pollock Fleet’s Chinook Allocation Unchanged
The Retail Rundown: Fall-ing into Seasonal Trends
Arctic Fish Gives Update On August 2023 Salmon Escapement
AquaMaof Promotes Eli Amar to CEO
The Caviar Co. Teams Up With Pringles After Unique Pairing Goes Viral on TikTok
Notice Issued on Outbreak of Suspected Botulism in Bordeaux, France Linked to Sardines
The Chinese Fishing Industry: A Global Threat To Fishing Resources That Must Be Contained
SeafoodNews.com Summary Wednesday, September 20
Oregon Lawmakers Urge NOAA to Protect Port Orford Weather Buoy
Thai Union Kicks Off Zero Discharge Project At Samut Sakhon Fish Plant
Independent, Dems Count on Kelp for Critical Coastal Community Flexibility
India Can Become Major Importer of Russian Pollock Fillets This Year
Japan: Redfish from Alaska; Weak Yen Offsets Falling Import Value in Dollars
Russia Plans to Increase Fish Exports to China This Year
SeafoodNews.com Summary Tuesday, September 19
Fed’s Largest Climate/Conservation Investment Going to North Atlantic Right Whale Recovery
Canadian Court Fines 4 Vessel Masters After Boundary Bay Crab Fleet Investigation
SeafoodNews.com Summary Monday, September 18
PODCAST: GAPP CEO Craig Morris Previews Annual Meeting and Pollock People Campaign
Norway Offers NOK 2 Million in Grants To Encourage Gender Equity in Fishing Industry
The Winding Glass: High Interest Rates Create A Seafood Inflection Point
High Liner Foods Names Paul Jewer as Interim CEO Following Hepponstall Departure
Urner Barry's Fall 2023 Reporter Issue Released; Read It Online For Free Now
Email Address is required.
Password is required.
To Read Full Story Login Below.
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Submit comment or question
Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.
SeafoodNews.com is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.
Subscription: Sign up for a subscription (payable by credit card online or Invoice). Click to Subscribe Here.
Daily Email: We also provide a daily email with our News Summary for non-paying subscribers. Click here for the Daily Email at no charge