CBP: Seafood Harvested With Use of Forced Labor by F/V Da Wang Likely Being Imported Into U.S.
VIDEO: SENA Update; USDA Purchase Awards; Salmon Market News; UPSIDE's New Acquisition
This Week in Retail: Wing Prices Take Flight Ahead of Super Bowl
Thai Union Announces Joint Venture with R&B Food Supply, Avanti Group in India
Global Ocean Works of Kagoshima to Increase Exports of Farmed Yellowtail
Iceland Seafood UK Appoints New Managing Director
Icewater Seafoods, Wareham Family Launch New Award to Honor Legacy of Founder Bruce Wareham
Coast Guard Saves Unmanned Fishing Vessel Aground in Dry Spruce Bay, Alaska
SeafoodNews.com Summary Friday, January 28
All Eyes on Seafood Consumption In 2022
VIDEO: Watch Us Eat "Selling Sunset" Star Emma Hernan's Plant-Based Empanadas
Tokyo Central Wholesale Markets Fish Roe Sales Mark Highest Record Prices for Salmon, Herring Roe
New York Fisherman Charged with Conspiracy, Fraud and Obstruction for Overharvest of Fish
Russia to Oblige Fishermen to Process 70% of Catch at Domestic Factories
Aker BioMarine Antarctic Krill Fishery Nets A-Rating from Sustainable Fisheries Partnership
Tillamook Bay South Jetty $62 Million Repair Project Approved
SeafoodNews.com Summary Thursday, January 27
The Winding Glass: Is it Time to Rethink the Boston Seafood Show?
Niels G. Stolt-Nielsen Stepping Down as CEO of Stolt-Nielsen Limited, Stolt Sea Farms Parent Company
UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence
BlueNalu Partners With Japanese Sushi Restaurant Operator FOOD & LIFE COMPANIES
BAP Program Expanded by 8.6% in 2021; Certified Facility Retention Rate at 5-Year High
USDA Invests $500K to Boost Southeast Alaska Mariculture Processing Capacity
Red Lobster Names Make-A-Wish National Charity Partner
Gig Harbor BoatShop Washington Sea Grant, Offer 'Crew School'
SeafoodNews.com Summary Wednesday, January 26
Diversified Communications “Sets the Record Straight” About Seafood Expo North America Cancellations
COVID-19 Still Surging in Alaska; 5,759 New Positive Cases Reported Last Weekend
OBI Seafoods Takes Home Big Chunk of $60 Million USDA Salmon, Pollock Purchase
Gov. Inslee Appoints New Members to Washington Fish and Wildlife Commission
Searay Foods Recalls Searay Brand Sauerkraut Fish Product Due to Undeclared Allergen
NOAA Finalizes Atlantic Deep-Sea Red Crab Quota
Norcod Lands Delivery Contract with Spain Supermarket Chain, Increases 2025 Harvest Forecast
Blue Star Foods Nets $5 Million Investment from The Lind Partners
Fish Consumption in Russia Rapidly Declining
JAPAN: 2021 Seafood Imports Up Slightly to 1.93 Million Tons, Value 10% Up to 1.5 Trillion Yen
Hook Line and Savor’s Everything Crusted Cod Returning to Costco Stores
Maine Elver Lottery Kicks Off
SeafoodNews.com Summary Tuesday, January 25
ANALYSIS: Salmon Market Continues Upward Swing Amid Supply Constraints
Fish Factor: ASMI Economic Report; Bycatch Task Force Update; Lease Plan Gets Panned
Former ASMI Executive Director Alexa Tonkovich Joins Seafood People
Sam Grimley Named Sea Pact’s New Executive Director
JAPAN: Scallop Landing Forecast 289,500 Tons for the New Season, 13% Down From a Year Ago
Northern Wind’s George Kouri Joins NFI Board of Directors
SeafoodNews.com Summary Monday, January 24
Alaska Longline Fishermen’s Association Crew Training Program Seeking Applicants
Tijuana Flats Officially Adds Shrimp To The Menu After Testing Seafood At Select Locations
Los Angeles Inspired Poke Concept Sweetfin Nets Investment from International Brand Poke House
Northeast Seafood Supplier NAFCO Teams Up With Reusable Packaging Firm Tosca
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