Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push
Nova Scotia unveiled its new Seafood Sector Strategy on June 24, aiming to help the province's seafood industry "adapt, compete and create more economic benefit" amid rising costs, labor shortages, and global trade uncertainty.
Minister of Fisheries and Aquaculture Kent Smith released the three-year strategy at Sea Star Seafoods in Clark's Harbour, highlighting the sector's critical role as Nova Scotia's top export industry. The province's seafood exports were valued at CAD 2.2 billion in 2025, supporting approximately 19,000 jobs...
To Read Full Story Login Below.