Norwegian Seafood Navigates Changing Tides in the French Market
In recent years, French consumers' shopping habits have shifted dramatically, posing both opportunities and challenges for Norwegian seafood exporters.
The backdrop of political unrest, rising prices, and strained household budgets has impacted the way French people consume fish and other seafood. “That is why we have commissioned a comprehensive report on the French seafood market,” notes Sigrid Louise Philippart, the Norwegian Seafood Council’s Country Director in France.
The report paints a detailed picture of the current trends and future priorities within the French market...
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