ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  

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US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp

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SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  

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Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  

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SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign

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Leadership Shifts Set the Stage in Foodservice for 2026  

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Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  

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Chilean Salmon Industry Sees 3% Growth YOY in 2025  

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NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month

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Zaxby's Brings Back Fan Favorites for the New Year

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One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas

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Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise

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Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  

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Seafoodnews.com Summary Thursday, January 15

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In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  

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Scott & Jon's Introduce Bold Evolutionary Rebrand  

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Salmon Evolution Updates Korea RAS Partnership With Dongwon, Drops Investment Commitments

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The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up  

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Norwegian Skrei Season Begins with Industry Expecting “Excellent” Quality in 2026  

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NOAA Keeps 2026 Surfclam and Quahog Quotas at Longstanding Levels  

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SalMar Moves to Full Ownership of Oylaks After Controlling Stake Since 2022

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Royal Greenland Elevates Tom Kaster to Lead Production Amid Push for Operational Transformation

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TCRS Receives $1.1 Million Grant for Fish Welfare Research from Coefficient Giving

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Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry  

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Seafoodnews.com Summary Wednesday, January 14

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CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  

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Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement

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UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  

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F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  

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From Restructuring to Revival, TGI Fridays’ Global Growth Strategy

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Seafoodnews.com Summary Tuesday, January 13

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Kroger Reveals Food Trend Predictions of 2026  

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Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  

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Shell-ebration: US and China Crab Markets Soar in 2025  

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ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  

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ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  

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Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty

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Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag

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Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion

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Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters

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Seafoodnews.com Summary Monday, January 12

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ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  

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Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  

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High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  

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AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  

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Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  

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Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS

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Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  

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Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring

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Seafoodnews.com Summary Friday, January 9

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Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  

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Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"

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KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup

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Seafoodnews.com Summary Thursday, January 8

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Nueva Pescanova Advances AI in Surimi Production Optimization

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Acme Smoked Fish Corporation Announces Official Leadership Transition

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Funding to Help Fishing Crews Build Skills and Stay Safe 77

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Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course

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SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift

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ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence

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Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering

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Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year

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Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

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Trade Associations Praise Trump Administration’s New Nutritional Guidelines

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Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  

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