Nutrisco, Part of the Angelini Group, Decides to Return to Processing Frozen Fish at Coquimbo Plant
Following an on-site visit by the board of directors of Orizon, a company of Nutrisco's Seafood business unit, the decision was made to modernize its Coquimbo plant so that it can once again process frozen fish for human consumption, the facilities where the traditional San José jack mackerel brand was born 70 years ago.
The project, which belongs to the Angelini group, involves an investment of approximately US$5 million, distributed in two stages.
In the first phase...
To Read Full Story Login Below.