Vietnamese Seafood Struggles to Find its Place at Home
Facing headwinds in export markets, seafood producers are increasingly looking inward, with the domestic market seen as a strategic way to stabilize production, maintain supply chains and reduce reliance on fluctuating international demand.
Vietnamese seafood has built a strong foothold abroad, reaching more than 170 countries and territories worldwide. Yet many companies still encounter challenges when seeking to expand again at home, despite a promising market of more than 100 million consumers and rising demand.
Experts say higher incomes in Việt Nam are reshaping food preferences, including stronger appetite for seafood...
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