How America's Fisheries Rebounded from Collapse and Over-regulation
The boats hit the Gulf of Mexico before dawn, engines rumbling out diesel smoke while dead-eyed gulls clear their throats and wait to feast on the fishermen’s leftovers.
When the sun rises off Galveston, Texas, “I think, for me, it’s like being reborn – daily rebirth,” says Buddy Guindon, a commercial fisherman who’s spent decades hauling red snapper, grouper and mackerel from the Gulf waters. “It’s like the adventure is about to begin again.”
Except when there are no fish...
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