From Shore to Show Floor: Atlantic Canadian Seafood Goes Global

Atlantic Canadian seafood exporters are seizing global opportunities, expanding into new markets, and showcasing the region’s reputation for sustainable, high-quality products on the international stage.
From October 7-9, a delegation of 12 Atlantic Canadian companies took part in the Conxemar International Frozen Seafood Trade Show in Vigo, Spain. Led by the Food and Beverage Atlantic Association, the mission helped companies build valuable business relationships, diversify exports, and strengthen Atlantic Canada’s position as a trusted supplier of premium, sustainable seafood.
While in Spain, the delegation...
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