Chefs, Fishermen and AI Programmers Are Joining Louisiana's Fight Against Invasive Fish
Philippe Parola slaps a 40-pound slab of raw fish onto his cutting board, then brandishes a small saw to begin the fillet.
The chef, environmental advocate and showman is holding court on a backyard patio in Baton Rouge, where discussion of nature's delicate balance flows as freely the wine provided to his 20 or so guests, many of whom came unaware of what was on the menu...
To Read Full Story Login Below.