Vietnamese Entrepreneurs Innovatively Upcycling Seafood Byproducts for High Profit

Vietnamese entrepreneurs are transforming seafood byproducts into high-value resources like fishmeal, exports, and art, unlocking a potential billion-dollar industry within a sustainable, circular economy.
Across HCMC, forward-thinking entrepreneurs are already effectively upcycling previously discarded resources.
“We purchase about 60 tons of byproducts from fishing vessels and processing plants every day”, shared Director Nguyen Thanh Loc of Phuc Loc Co. Ltd. “This allows us to produce 4,000-5,000 tons of fishmeal annually, generating VND72-90 billion (US$2.8-$3.5 million) in revenue. With the right support...
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